Reviews (2) Add Rating & Review 22 Ratings 5 star values: 9 4 star values: 2 3 star values: 6 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: 5 stars 10/21/2013 This is a fantastic recipe. I have made it several times and without fail, receive several requests for the recipe afterwards. I never seem to have the time to scrape it with a fork. I just mix the ingredients and toss it into a 9x13 pan and then freeze. I then take an ice pick and carefully break the frozen mass into smaller chunks and shred the iced coffee with my food processor. I end up with a lovely, fluffy snowcone mixture. I then refreeze it in plastic containers. Perfect every time! Martha Stewart Member Rating: Unrated 08/15/2013 Simple and delightful. I scraped a few times while it was freezing. It's like an adult snow cone. :) I will make this again.
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Gallery Frozen Vietnamese Coffee Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 tablespoons sugar 3 cups hot brewed French roast coffee, or other best-quality coffee 1 can (14 ounces) sweetened condensed milk
Cook’s Notes After the coffee is frozen, scrape it with a fork to achieve the desired texture.
Gallery Frozen Vietnamese Coffee
Recipe Summary Servings: 8
Gallery
Frozen Vietnamese Coffee
Frozen Vietnamese Coffee
Frozen Vietnamese Coffee
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 tablespoons sugar 3 cups hot brewed French roast coffee, or other best-quality coffee 1 can (14 ounces) sweetened condensed milk
Directions
Stir together sugar and coffee until sugar has dissolved. Transfer to a 9-by-13-inch glass baking dish. Freeze at least 3 hours, or up to 8.
Before dinner, scrape frozen coffee into shavings using a fork and return to freezer. When ready to serve, spoon coffee shavings into serving dishes. Serve with condensed milk for drizzling on top.
Cook’s Notes After the coffee is frozen, scrape it with a fork to achieve the desired texture.
Cook’s Notes
After the coffee is frozen, scrape it with a fork to achieve the desired texture.
Reviews (2)
Add Rating & Review 22 Ratings 5 star values: 9 4 star values: 2 3 star values: 6 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: 5 stars 10/21/2013 This is a fantastic recipe. I have made it several times and without fail, receive several requests for the recipe afterwards. I never seem to have the time to scrape it with a fork. I just mix the ingredients and toss it into a 9x13 pan and then freeze. I then take an ice pick and carefully break the frozen mass into smaller chunks and shred the iced coffee with my food processor. I end up with a lovely, fluffy snowcone mixture. I then refreeze it in plastic containers. Perfect every time! Martha Stewart Member Rating: Unrated 08/15/2013 Simple and delightful. I scraped a few times while it was freezing. It's like an adult snow cone. :) I will make this again.
Reviews (2)
Add Rating & Review 22 Ratings 5 star values: 9 4 star values: 2 3 star values: 6 2 star values: 3 1 star values: 2
Add Rating & Review
22 Ratings 5 star values: 9 4 star values: 2 3 star values: 6 2 star values: 3 1 star values: 2
22 Ratings 5 star values: 9 4 star values: 2 3 star values: 6 2 star values: 3 1 star values: 2
22 Ratings 5 star values: 9 4 star values: 2 3 star values: 6 2 star values: 3 1 star values: 2
5 star values: 9 4 star values: 2 3 star values: 6 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: 5 stars 10/21/2013 This is a fantastic recipe. I have made it several times and without fail, receive several requests for the recipe afterwards. I never seem to have the time to scrape it with a fork. I just mix the ingredients and toss it into a 9x13 pan and then freeze. I then take an ice pick and carefully break the frozen mass into smaller chunks and shred the iced coffee with my food processor. I end up with a lovely, fluffy snowcone mixture. I then refreeze it in plastic containers. Perfect every time! Martha Stewart Member Rating: Unrated 08/15/2013 Simple and delightful. I scraped a few times while it was freezing. It's like an adult snow cone. :) I will make this again.Martha Stewart Member
Rating: 5 stars 10/21/2013
This is a fantastic recipe. I have made it several times and without fail, receive several requests for the recipe afterwards. I never seem to have the time to scrape it with a fork. I just mix the ingredients and toss it into a 9x13 pan and then freeze. I then take an ice pick and carefully break the frozen mass into smaller chunks and shred the iced coffee with my food processor. I end up with a lovely, fluffy snowcone mixture. I then refreeze it in plastic containers. Perfect every time!
Rating: 5 stars
Rating: Unrated 08/15/2013
Simple and delightful. I scraped a few times while it was freezing. It’s like an adult snow cone. :) I will make this again.
Rating: Unrated
All Reviews for Frozen Vietnamese Coffee
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Frozen Vietnamese Coffee
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
