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Fruit Syrup
Recipe Summary
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
2 cups berries or diced fruit, (pitted or cored) such as pears, peaches, or plums
1 cup maple syrup
1 vanilla bean, (optional)
Cook's Notes
To flavor the syrup, you can use just one kind of berry or fruit, or a combination of favorites.
Gallery
Fruit Syrup
Recipe Summary
Yield: Makes 3 cups
Gallery
Fruit Syrup
Fruit Syrup
Fruit Syrup
Recipe Summary
Yield: Makes 3 cups
Recipe Summary
Yield: Makes 3 cups
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 2 cups berries or diced fruit, (pitted or cored) such as pears, peaches, or plums
- 1 cup maple syrup
- 1 vanilla bean, (optional)
Directions
Combine fruit and syrup in a small bowl. If using berries, press them with the back of a spoon until they just start to break apart. For a smoother syrup, press through a sieve.
Split vanilla bean, if using, and scrape seeds into mixture. Add bean to bowl.
Transfer mixture to a bottle or another container, cover, and refrigerate. Use within 3 or 4 days. Before serving, the syrup can be warmed in a small saucepan over low heat to desired temperature.
Cook's Notes
To flavor the syrup, you can use just one kind of berry or fruit, or a combination of favorites.
Cook’s Notes
To flavor the syrup, you can use just one kind of berry or fruit, or a combination of favorites.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fruit Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fruit Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
