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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 10
fudge-bar-2-med108588.jpg
Ingredients
Ingredient Checklist
2 teaspoons cornstarch
1 1/2 cups whole milk, divided
1 1/3 cups heavy cream
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon fine salt
2 teaspoons pure vanilla extract
Cook's Notes
Go with a standard pop shape, like we did here, or try another fun mold. You can also use small paper cups – simply tear to unmold.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 10
fudge-bar-2-med108588.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 10
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 10
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes 10
Makes 10
fudge-bar-2-med108588.jpg
fudge-bar-2-med108588.jpg
Ingredients
Ingredients
- 2 teaspoons cornstarch
- 1 1/2 cups whole milk, divided
- 1 1/3 cups heavy cream
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon fine salt
- 2 teaspoons pure vanilla extract
Directions
In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.
Cook's Notes
Go with a standard pop shape, like we did here, or try another fun mold. You can also use small paper cups – simply tear to unmold.
Cook’s Notes
Go with a standard pop shape, like we did here, or try another fun mold. You can also use small paper cups – simply tear to unmold.
Reviews (5)
Add Rating & Review
305 Ratings
5 star values:
51
4 star values:
69
3 star values:
115
2 star values:
53
1 star values:
17
Reviews (5)
Add Rating & Review
305 Ratings
5 star values:
51
4 star values:
69
3 star values:
115
2 star values:
53
1 star values:
17
Add Rating & Review
305 Ratings
5 star values:
51
4 star values:
69
3 star values:
115
2 star values:
53
1 star values:
17
305 Ratings
5 star values:
51
4 star values:
69
3 star values:
115
2 star values:
53
1 star values:
17
305 Ratings
5 star values:
51
4 star values:
69
3 star values:
115
2 star values:
53
1 star values:
17
- 5 star values:
- 51
- 4 star values:
- 69
- 3 star values:
- 115
- 2 star values:
- 53
- 1 star values:
- 17
Martha Stewart Member
Rating: 5 stars
07/22/2017
Everyone I've served these to has been blown away. Terribly addictive.
Martha Stewart Member
Rating: 5 stars
07/17/2017
These were a hit, they are so good
Martha Stewart Member
Rating: 5 stars
04/19/2016
O the fudginess of it all!!!! Whirred it about 6 minutes in Vitamix. Then pulsed in the vanilla extract....delicious...Came out fantastic. Almost bypassed this recipe because of the low rating but glad I read the review and made it. Should be 10 stars....I find' t want to use hard chocolate. Used Guittard coco powder . This would be great with any coco.
Martha Stewart Member
Rating: 5 stars
06/20/2014
My kids and I made these at noon today, so simple, and with ingredients you have in the house. We just tried them for dessert after dinner and…OMG!!!! The freezer will be stocked this summer with Fudge Bars! Easy to make and delicious. Thanks Sarah Carey.
Martha Stewart Member
Rating: 5 stars
07/22/2017
Everyone I've served these to has been blown away. Terribly addictive.
Rating: 5 stars
Rating: 5 stars
07/17/2017
These were a hit, they are so good
Rating: 5 stars
04/19/2016
O the fudginess of it all!!!! Whirred it about 6 minutes in Vitamix. Then pulsed in the vanilla extract....delicious...Came out fantastic. Almost bypassed this recipe because of the low rating but glad I read the review and made it. Should be 10 stars....I find' t want to use hard chocolate. Used Guittard coco powder . This would be great with any coco.
Rating: 5 stars
06/20/2014
My kids and I made these at noon today, so simple, and with ingredients you have in the house. We just tried them for dessert after dinner and…OMG!!!! The freezer will be stocked this summer with Fudge Bars! Easy to make and delicious. Thanks Sarah Carey.
All Reviews for Fudge Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fudge Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
