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3 Ratings
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3
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Martha Stewart Member
Rating: Unrated
03/17/2012
This is great and delicious! Thanks!
Martha Stewart Member
Rating: Unrated
03/17/2010
Just use a 12 ounce bag of semi sweet morsels, no chopping or measuring required!
Back to Fudgy Chocolate Brownies with Green Sprinkles
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 dozen
green brownies
Ingredients
Ingredient Checklist
1 1/2 sticks (3/4 cup) unsalted butter, plus more for pan
12 ounces bittersweet chocolate, coarsely chopped
2 1/4 cups sugar
6 large eggs
1 1/2 teaspoons pure vanilla extract
1 cup plus 2 tablespoons all-purpose flour
3/4 teaspoon salt
Green sprinkles, for topping
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 dozen
green brownies
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
green brownies
green brownies
Ingredients
Ingredients
- 1 1/2 sticks (3/4 cup) unsalted butter, plus more for pan
- 12 ounces bittersweet chocolate, coarsely chopped
- 2 1/4 cups sugar
- 6 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon salt
- Green sprinkles, for topping
Directions
Preheat oven to 350 degrees. Butter a 13-by-9-inch baking sheet. Line baking sheet with parchment paper, leaving a 1-inch overhang on the two long sides. Set aside. Place butter and chocolate in a large heatproof bowl set over (but not touching) simmering water; stir frequently until chocolate and butter are melted, about 7 minutes. Remove bowl from heat; let cool to room temperature, 10 to 15 minutes.
Stir sugar into cooled chocolate mixture until combined. Whisk in eggs one at a time, whisking until smooth after each addition. Whisk in vanilla. Gently fold in flour and salt.
Pour batter into prepared pan, and smooth top with an offset spatula; scatter green sprinkles over top. Bake until a cake tester inserted in the center comes out with only a few moist crumbs attached, 40 to 45 minutes. Transfer pan to a wire rack to cool completely.
Run a knife or offset spatula around the edges of the pan. Using parchment paper, lift brownies out of pan and onto the rack. Transfer to a cutting board; cut into 2-inch squares. Brownies can be kept in an airtight container at room temperature for up to 3 days.
Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
03/17/2012
This is great and delicious! Thanks!
Martha Stewart Member
Rating: Unrated
03/17/2010
Just use a 12 ounce bag of semi sweet morsels, no chopping or measuring required!
Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
3
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
03/17/2012
This is great and delicious! Thanks!
Martha Stewart Member
Rating: Unrated
03/17/2010
Just use a 12 ounce bag of semi sweet morsels, no chopping or measuring required!
Martha Stewart Member
Rating: Unrated
03/17/2012
This is great and delicious! Thanks!
Rating: Unrated
Rating: Unrated
03/17/2010
Just use a 12 ounce bag of semi sweet morsels, no chopping or measuring required!
All Reviews for Fudgy Chocolate Brownies with Green Sprinkles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fudgy Chocolate Brownies with Green Sprinkles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
