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114 Ratings

5 star values:

                                  29

4 star values:

                                  44

3 star values:

                                  24

2 star values:

                                  13

1 star values:

                                  4

Martha Stewart Member

Rating: 3 stars

02/08/2019

                Delicious healthy desserts that will satisfy your sweet tooth without adding to your waistline! Do you want to whip up gluten free, low-glycemic, all-natural desserts, right in your own kitchen? Check out this >> https://bit.ly/mydesserts

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Gallery

Funnel Cake

Recipe Summary

Yield: 8 5-inch cakes

Ingredients

Ingredient Checklist

Vegetable oil, for frying

1 cup all-purpose flour

1 teaspoon baking powder

2 tablespoons light brown sugar

Rounded 1/4 teaspoon coarse salt

3/4 cup plus 1 tablespoon whole milk

1 large egg

2 tablespoons vegetable oil

1/2 teaspoon vanilla extract

1/2 cup confectioners’ sugar

Gallery

Funnel Cake

Recipe Summary

Yield: 8 5-inch cakes

Funnel Cake

Funnel Cake

Funnel Cake

Recipe Summary

Yield: 8 5-inch cakes

Recipe Summary

Yield: 8 5-inch cakes

Yield: 8 5-inch cakes

8 5-inch cakes

Ingredients

Ingredients

  • Vegetable oil, for frying
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons light brown sugar
  • Rounded 1/4 teaspoon coarse salt
  • 3/4 cup plus 1 tablespoon whole milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup confectioners’ sugar

Directions

Heat 1 inch vegetable oil in a deep-sided cast-iron pan to 350 degrees.

In a medium bowl, whisk together flour, baking powder, brown sugar, and salt. Create a well in center of bowl and pour milk, egg, 2 tablespoons vegetable oil, and vanilla extract into well. Whisk into dry ingredients until batter is smooth and transfer batter to a squeeze bottle with a 1/4-inch opening at top (or to a wet measuring cup).

Holding squeeze bottle 1 inch from oil, carefully squeeze batter into oil in a spiderweb pattern, starting from center, using about 1/4 cup batter per cake. Fry cake, flipping once, until golden brown on both sides, 3-4 minutes total. Transfer to a paper towel-lined plate to drain. Return oil to 350 degrees before frying next cake.

Sift confectioners’ sugar over cakes just before serving.

Reviews (1)

Add Rating & Review

114 Ratings

5 star values:

                                  29

4 star values:

                                  44

3 star values:

                                  24

2 star values:

                                  13

1 star values:

                                  4

Martha Stewart Member

Rating: 3 stars

02/08/2019

                Delicious healthy desserts that will satisfy your sweet tooth without adding to your waistline! Do you want to whip up gluten free, low-glycemic, all-natural desserts, right in your own kitchen? Check out this >> https://bit.ly/mydesserts

Reviews (1)

Add Rating & Review

114 Ratings

5 star values:

                                  29

4 star values:

                                  44

3 star values:

                                  24

2 star values:

                                  13

1 star values:

                                  4

Add Rating & Review

114 Ratings

5 star values:

                                  29

4 star values:

                                  44

3 star values:

                                  24

2 star values:

                                  13

1 star values:

                                  4

114 Ratings

5 star values:

                                  29

4 star values:

                                  44

3 star values:

                                  24

2 star values:

                                  13

1 star values:

                                  4

114 Ratings

5 star values:

                                  29

4 star values:

                                  44

3 star values:

                                  24

2 star values:

                                  13

1 star values:

                                  4
  • 5 star values:
  • 29
  • 4 star values:
  • 44
  • 3 star values:
  • 24
  • 2 star values:
  • 13
  • 1 star values:
  • 4

Martha Stewart Member

Rating: 3 stars

02/08/2019

                Delicious healthy desserts that will satisfy your sweet tooth without adding to your waistline! Do you want to whip up gluten free, low-glycemic, all-natural desserts, right in your own kitchen? Check out this >> https://bit.ly/mydesserts

Martha Stewart Member

Rating: 3 stars

02/08/2019

                Delicious healthy desserts that will satisfy your sweet tooth without adding to your waistline! Do you want to whip up gluten free, low-glycemic, all-natural desserts, right in your own kitchen? Check out this >> https://bit.ly/mydesserts

Rating: 3 stars

All Reviews for Funnel Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Funnel Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest