Reviews Add Rating & Review
Back to Fusilli al Telefono All Reviews for Fusilli al Telefono - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 5017_100109_fusilli.jpg
Ingredients Ingredient Checklist 2 tablespoons plus 2 teaspoons coarse salt 1 pound good-quality fusilli 2 tablespoons grape seed oil 1 clove garlic, thinly sliced 2 (1-pound, 12-ounce) cans peeled whole San Marzano tomatoes 15 large fresh basil leaves, julienned 1/4 teaspoon freshly ground black pepper 1 pound whole milk mozzarella di bufala, cut into 1/4-inch pieces Grated Parmesan cheese, optional
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 5017_100109_fusilli.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
5017_100109_fusilli.jpg
5017_100109_fusilli.jpg
Ingredients
Ingredients
- 2 tablespoons plus 2 teaspoons coarse salt 1 pound good-quality fusilli 2 tablespoons grape seed oil 1 clove garlic, thinly sliced 2 (1-pound, 12-ounce) cans peeled whole San Marzano tomatoes 15 large fresh basil leaves, julienned 1/4 teaspoon freshly ground black pepper 1 pound whole milk mozzarella di bufala, cut into 1/4-inch pieces Grated Parmesan cheese, optional
Directions
Fill a large pot with 5 quarts water; season with 2 tablespoons salt, and bring to a boil over high heat. Add fusilli to boiling water and cook according to package directions.
Add grape seed oil and garlic to a medium skillet and place over high heat. Cook until edges of garlic turn golden, about 1 minute. Using your hands, break up and squeeze tomatoes directly into skillet. Immediately add basil, remaining 2 teaspoons salt, and pepper. Bring sauce to a boil; immediately reduce heat to medium.
When pasta is cooked, remove sauce from heat. Stir mozzarella into sauce until well combined. Using a wire-mesh skimmer, transfer pasta to sauce. Fold fusilli into sauce until mozzarella has attached itself to the fusilli.
Serve immediately with Parmesan, if desired.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fusilli al Telefono
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fusilli al Telefono
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest