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Gallery Fusilli with Chicken and Peppers Credit: John Kernick Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 3/4 pound fusilli or other short, twisted pasta 4 teaspoons extra-virgin olive oil, plus more for drizzling 1 pound chicken cutlets 3 medium bell peppers (1 yellow, 2 orange), stemmed, seeded, and sliced into 3/4-inch strips 1 medium red onion, cut into 8 wedges 2 tablespoons roughly chopped fresh parsley
Gallery Fusilli with Chicken and Peppers Credit: John Kernick
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Gallery
Fusilli with Chicken and Peppers Credit: John Kernick
Fusilli with Chicken and Peppers
Credit: John Kernick
Fusilli with Chicken and Peppers
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 3/4 pound fusilli or other short, twisted pasta 4 teaspoons extra-virgin olive oil, plus more for drizzling 1 pound chicken cutlets 3 medium bell peppers (1 yellow, 2 orange), stemmed, seeded, and sliced into 3/4-inch strips 1 medium red onion, cut into 8 wedges 2 tablespoons roughly chopped fresh parsley
Directions
In a large pot of boiling salted water, cook pastaaccording to package instructions. Reserve1/2 cup pasta water. Drain pasta and return to pot.
Meanwhile, in a large skillet, heat 2 teaspoons oilover medium-high. Pat chicken dry with papertowels and season with salt and pepper. Cook chickenuntil golden and cooked through, about 2 minutesper side, flipping once. Transfer to a plate and let rest5 minutes. With two forks, shred chicken.
Wipe out skillet and heat 2 teaspoons oil overmedium-high. Add bell peppers and onion, seasonwith salt and pepper, and cook, stirring occasionally,until vegetables are lightly browned and softened,about 15 minutes. Stir in parsley. Add vegetables andchicken to pasta. Toss, adding enough pastawater to coat pasta, and season with salt and pepper.To serve, drizzle with oil.
Reviews
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
7 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
7 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
All Reviews for Fusilli with Chicken and Peppers
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fusilli with Chicken and Peppers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
