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Recipe Summary

Yield: Makes 1/2 cup

Ingredients

Ingredient Checklist

3 tablespoons green cardamom pods

2 black cardamom pods

1 tablespoon black peppercorns

1 tablespoon whole cloves

1 teaspoon ground ginger

1 teaspoon coriander seeds

2 tablespoon ground cinnamon

1/4 teaspoon mace blades

2 dried bay leaves

Gallery

Recipe Summary

Yield: Makes 1/2 cup

Recipe Summary

Yield: Makes 1/2 cup

Recipe Summary

Yield: Makes 1/2 cup

Yield: Makes 1/2 cup

Makes 1/2 cup

Ingredients

Ingredients

  • 3 tablespoons green cardamom pods
  • 2 black cardamom pods
  • 1 tablespoon black peppercorns
  • 1 tablespoon whole cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon coriander seeds
  • 2 tablespoon ground cinnamon
  • 1/4 teaspoon mace blades
  • 2 dried bay leaves

Directions

Place all ingredients in a small heavy-bottomed skillet; toast over medium heat until fragrant. Transfer spices to a spice grinder; grind on high speed to a fine powder. Garam masala can be stored in a nonreactive airtight container for up to 3 months.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Garam Masala for Tree of Life Cauliflower

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Garam Masala for Tree of Life Cauliflower

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest