Reviews (2) Add Rating & Review 30 Ratings 5 star values: 3 4 star values: 10 3 star values: 9 2 star values: 8 1 star values: 0 Martha Stewart Member Rating: 4 stars 07/08/2013 I thought it was exquisite; my CSA had delivered the fava beans and peas, and my own garden was full of mint so I had to try this. It really did taste like spring and was simple to prepare. I added a poached chicken breast with tarragon and lemon to round it out. Unfortunately, my husband did not like the mint flavor. It is strong, and probably not "for" everyone. Martha Stewart Member Rating: Unrated 05/10/2008 Fava beans surely are peculiar, but so awesome. This dish is heavenly, the best, just like it is. Bravo Martha.
Back to Garden Linguine with Ricotta All Reviews for Garden Linguine with Ricotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Garden Linguine with Ricotta Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons coarse salt, plus more to taste 1 pound fresh fava beans, shelled 1 pound fresh or frozen peas, shelled 1 pound linguine 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1/4 cup coarsely chopped mint leaves, plus more leaves for garnish 1/4 teaspoon freshly ground pepper, plus more to taste 2 tablespoons extra-virgin olive oil
Gallery Garden Linguine with Ricotta
Recipe Summary Servings: 4
Gallery
Garden Linguine with Ricotta
Garden Linguine with Ricotta
Garden Linguine with Ricotta
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons coarse salt, plus more to taste 1 pound fresh fava beans, shelled 1 pound fresh or frozen peas, shelled 1 pound linguine 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1/4 cup coarsely chopped mint leaves, plus more leaves for garnish 1/4 teaspoon freshly ground pepper, plus more to taste 2 tablespoons extra-virgin olive oil
Directions
Fill a large stockpot with water, add 1 tablespoon salt, and bring to a boil; meanwhile, prepare an ice-water bath. Place fava beans in a sieve, and lower into water. Let water return to a boil, about 1 minute; blanch beans, 1 minute more. Remove sieve from water, and place beans in ice-water bath. Transfer to a colander; drain. Peel and discard tough skins; set beans aside.
Using same blanching water and sieve, blanch peas until just tender and bright green, 2 to 3 minutes. Remove sieve from water; place peas in ice-water bath. Transfer to a colander, drain, and set aside.
Discard blanching water; fill stockpot with fresh water. Bring to a boil, and add 1 tablespoon salt. Add pasta, and cook until al dente.
Meanwhile, in a large bowl, combine ricotta, Parmesan, chopped mint, and 1/4 teaspoon pepper. Just before pasta has finished cooking, add 1 cup cooking water to cheese mixture; stir to combine.
Drain pasta, and transfer to a serving bowl. Add olive oil, and toss. Add cheese mixture, reserved fava beans, and reserved peas; toss to combine. Season with salt and pepper, sprinkle with mint leaves; serve.
Reviews (2)
Add Rating & Review 30 Ratings 5 star values: 3 4 star values: 10 3 star values: 9 2 star values: 8 1 star values: 0
Martha Stewart Member Rating: 4 stars 07/08/2013 I thought it was exquisite; my CSA had delivered the fava beans and peas, and my own garden was full of mint so I had to try this. It really did taste like spring and was simple to prepare. I added a poached chicken breast with tarragon and lemon to round it out. Unfortunately, my husband did not like the mint flavor. It is strong, and probably not "for" everyone. Martha Stewart Member Rating: Unrated 05/10/2008 Fava beans surely are peculiar, but so awesome. This dish is heavenly, the best, just like it is. Bravo Martha.
Reviews (2)
Add Rating & Review 30 Ratings 5 star values: 3 4 star values: 10 3 star values: 9 2 star values: 8 1 star values: 0
Add Rating & Review
30 Ratings 5 star values: 3 4 star values: 10 3 star values: 9 2 star values: 8 1 star values: 0
30 Ratings 5 star values: 3 4 star values: 10 3 star values: 9 2 star values: 8 1 star values: 0
30 Ratings 5 star values: 3 4 star values: 10 3 star values: 9 2 star values: 8 1 star values: 0
5 star values: 3 4 star values: 10 3 star values: 9 2 star values: 8 1 star values: 0
Martha Stewart Member Rating: 4 stars 07/08/2013 I thought it was exquisite; my CSA had delivered the fava beans and peas, and my own garden was full of mint so I had to try this. It really did taste like spring and was simple to prepare. I added a poached chicken breast with tarragon and lemon to round it out. Unfortunately, my husband did not like the mint flavor. It is strong, and probably not "for" everyone. Martha Stewart Member Rating: Unrated 05/10/2008 Fava beans surely are peculiar, but so awesome. This dish is heavenly, the best, just like it is. Bravo Martha.Martha Stewart Member
Rating: 4 stars 07/08/2013
I thought it was exquisite; my CSA had delivered the fava beans and peas, and my own garden was full of mint so I had to try this. It really did taste like spring and was simple to prepare. I added a poached chicken breast with tarragon and lemon to round it out. Unfortunately, my husband did not like the mint flavor. It is strong, and probably not “for” everyone.
Rating: 4 stars
Rating: Unrated 05/10/2008
Fava beans surely are peculiar, but so awesome. This dish is heavenly, the best, just like it is. Bravo Martha.
Rating: Unrated
All Reviews for Garden Linguine with Ricotta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Garden Linguine with Ricotta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
