Reviews (1) Add Rating & Review 247 Ratings 5 star values: 25 4 star values: 32 3 star values: 122 2 star values: 50 1 star values: 18 Martha Stewart Member Rating: 5 stars 11/18/2014 This is very similar to another recipe for a delicious vegetable-packed cream cheese that was published in Everyday Food a number of years ago - on a toasted bagel, it's my all-time favourite breakfast! (Plus, it's a great way to add vegetables to my morning meal.) Great idea to make it into a dip by adding Greek yoghurt and some lemon zest and lemon juice. I would also recommend adding very finely chopped red pepper to give the dip even more colour! Thanks, Sarah - love your videos.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 12 instant-party-garden-veggie-dip-med109000.jpg
Ingredients Ingredient Checklist 8 ounces room-temperature Neufchatel cheese 1 cup low-fat plain Greek yogurt 3 finely grated medium carrots 2 thinly sliced scallions 2 finely diced stalks celery 1 teaspoon grated lemon zest plus 1 tablespoon juice Salt and pepper
Cook’s Notes These eats can be made ahead, so all you have to do day-of is add crunchy veggies and store-bought pickles.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 12 instant-party-garden-veggie-dip-med109000.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
instant-party-garden-veggie-dip-med109000.jpg
instant-party-garden-veggie-dip-med109000.jpg
Ingredients
Ingredients
- 8 ounces room-temperature Neufchatel cheese 1 cup low-fat plain Greek yogurt 3 finely grated medium carrots 2 thinly sliced scallions 2 finely diced stalks celery 1 teaspoon grated lemon zest plus 1 tablespoon juice Salt and pepper
Directions
In a large bowl, combine cheese, yogurt, carrots, scallions, celery, and lemon zest and juice; season with salt and pepper. (To store, refrigerate in an airtight container, up to 3 days.)
Cook’s Notes These eats can be made ahead, so all you have to do day-of is add crunchy veggies and store-bought pickles.
Cook’s Notes
These eats can be made ahead, so all you have to do day-of is add crunchy veggies and store-bought pickles.
Reviews (1)
Add Rating & Review 247 Ratings 5 star values: 25 4 star values: 32 3 star values: 122 2 star values: 50 1 star values: 18
Martha Stewart Member Rating: 5 stars 11/18/2014 This is very similar to another recipe for a delicious vegetable-packed cream cheese that was published in Everyday Food a number of years ago - on a toasted bagel, it's my all-time favourite breakfast! (Plus, it's a great way to add vegetables to my morning meal.) Great idea to make it into a dip by adding Greek yoghurt and some lemon zest and lemon juice. I would also recommend adding very finely chopped red pepper to give the dip even more colour! Thanks, Sarah - love your videos.
Reviews (1)
Add Rating & Review 247 Ratings 5 star values: 25 4 star values: 32 3 star values: 122 2 star values: 50 1 star values: 18
Add Rating & Review
247 Ratings 5 star values: 25 4 star values: 32 3 star values: 122 2 star values: 50 1 star values: 18
247 Ratings 5 star values: 25 4 star values: 32 3 star values: 122 2 star values: 50 1 star values: 18
247 Ratings 5 star values: 25 4 star values: 32 3 star values: 122 2 star values: 50 1 star values: 18
5 star values: 25 4 star values: 32 3 star values: 122 2 star values: 50 1 star values: 18
Martha Stewart Member Rating: 5 stars 11/18/2014 This is very similar to another recipe for a delicious vegetable-packed cream cheese that was published in Everyday Food a number of years ago - on a toasted bagel, it's my all-time favourite breakfast! (Plus, it's a great way to add vegetables to my morning meal.) Great idea to make it into a dip by adding Greek yoghurt and some lemon zest and lemon juice. I would also recommend adding very finely chopped red pepper to give the dip even more colour! Thanks, Sarah - love your videos.Martha Stewart Member
Rating: 5 stars 11/18/2014
This is very similar to another recipe for a delicious vegetable-packed cream cheese that was published in Everyday Food a number of years ago - on a toasted bagel, it’s my all-time favourite breakfast! (Plus, it’s a great way to add vegetables to my morning meal.) Great idea to make it into a dip by adding Greek yoghurt and some lemon zest and lemon juice. I would also recommend adding very finely chopped red pepper to give the dip even more colour! Thanks, Sarah - love your videos.
Rating: 5 stars
All Reviews for Garden Veggie Dip
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Garden Veggie Dip
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
