Reviews (1) Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 4 Martha Stewart Member Rating: 1 stars 04/03/2012 Is this soup supposed to be chilled? There is nothing in the title or description that says so, but it didn't seem right heated up, probably because of the yogurt. I ended up throwing it out because I don't care for chilled soup, but others might like it. If a soup is supposed to be chilled it really should say so right up front, because that's definitely not for everyone, and it's a shame to waste beautiful organic ingredients.
Back to Chilled Garlic and Spinach Soup All Reviews for Chilled Garlic and Spinach Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Chilled Garlic and Spinach Soup Recipe Summary prep: 15 mins total: 3 hrs Servings: 8 Yield: Makes 6 cups
Ingredients Ingredient Checklist 3 to 4 heads fresh garlic (enough for 3 tablespoons) 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse salt 2 cups low-fat plain yogurt 6 to 10 green garlic stems, trimmed and cut into 1/4-inch slices (1 cup) 1 1/2 cups low-sodium chicken broth 1/2 pound baby spinach (6 packed cups) 1/4 cup fresh basil leaves, plus small leaves for garnish 1 tablespoon plus 1 teaspoon fresh lemon juice
Gallery Chilled Garlic and Spinach Soup
Recipe Summary prep: 15 mins total: 3 hrs Servings: 8 Yield: Makes 6 cups
Gallery
Chilled Garlic and Spinach Soup
Chilled Garlic and Spinach Soup
Chilled Garlic and Spinach Soup
Recipe Summary prep: 15 mins total: 3 hrs Servings: 8 Yield: Makes 6 cups
Recipe Summary
prep: 15 mins total: 3 hrs
Servings: 8 Yield: Makes 6 cups
prep: 15 mins
total: 3 hrs
prep:
15 mins
total:
3 hrs
Servings: 8
Yield: Makes 6 cups
8
Makes 6 cups
Ingredients
Ingredients
- 3 to 4 heads fresh garlic (enough for 3 tablespoons) 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse salt 2 cups low-fat plain yogurt 6 to 10 green garlic stems, trimmed and cut into 1/4-inch slices (1 cup) 1 1/2 cups low-sodium chicken broth 1/2 pound baby spinach (6 packed cups) 1/4 cup fresh basil leaves, plus small leaves for garnish 1 tablespoon plus 1 teaspoon fresh lemon juice
Directions
Preheat oven to 400 degrees. Place fresh garlic heads on parchment-lined foil, drizzle with oil, and season with salt. Wrap in foil, and roast until tender, about 40 minutes. Let cool, then squeeze out garlic, discarding skins. Place 1/4 cup yogurt in a bowl, and stir in 2 teaspoons roasted garlic.
Heat oil in a medium saucepan over medium-high heat, and saute green garlic until translucent, about 3 minutes. Add broth, and bring to a boil. Reduce heat, and simmer 5 minutes. Let cool.
Transfer broth mixture to a blender. Add remaining yogurt and half the spinach, and puree. Add remaining spinach, the basil, and 2 tablespoons roasted garlic (reserve remainder for another use), and puree. Add lemon juice, and season with salt. Refrigerate at least 2 hours and up to 1 day. Before serving, top with a little roasted-garlic yogurt and basil.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 4
Martha Stewart Member Rating: 1 stars 04/03/2012 Is this soup supposed to be chilled? There is nothing in the title or description that says so, but it didn't seem right heated up, probably because of the yogurt. I ended up throwing it out because I don't care for chilled soup, but others might like it. If a soup is supposed to be chilled it really should say so right up front, because that's definitely not for everyone, and it's a shame to waste beautiful organic ingredients.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 4
Add Rating & Review
7 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 4
7 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 4
7 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 4
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 4
Martha Stewart Member Rating: 1 stars 04/03/2012 Is this soup supposed to be chilled? There is nothing in the title or description that says so, but it didn't seem right heated up, probably because of the yogurt. I ended up throwing it out because I don't care for chilled soup, but others might like it. If a soup is supposed to be chilled it really should say so right up front, because that's definitely not for everyone, and it's a shame to waste beautiful organic ingredients.Martha Stewart Member
Rating: 1 stars 04/03/2012
Is this soup supposed to be chilled? There is nothing in the title or description that says so, but it didn’t seem right heated up, probably because of the yogurt. I ended up throwing it out because I don’t care for chilled soup, but others might like it. If a soup is supposed to be chilled it really should say so right up front, because that’s definitely not for everyone, and it’s a shame to waste beautiful organic ingredients.
Rating: 1 stars
All Reviews for Chilled Garlic and Spinach Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Chilled Garlic and Spinach Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
