Reviews (2)        Add Rating & Review     43 Ratings   5 star values:        5    4 star values:        10    3 star values:        12    2 star values:        11    1 star values:        5                Martha Stewart Member     Rating: Unrated       08/06/2017   I always did it in tin foil. So happy to know I don't have to! Thank you         Martha Stewart Member     Rating: Unrated       10/16/2008   This was great! Making the garlic paste was bit difficult though.

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Gallery Garlic Bread Recipe Summary prep: 10 mins total: 20 mins Servings: 8

Ingredients Ingredient Checklist 4 garlic cloves Coarse salt and ground pepper 4 tablespoons (1/2 stick) butter, melted 1 baguette (24 inches long), halved crosswise, then lengthwise

Gallery Garlic Bread

Recipe Summary prep: 10 mins total: 20 mins Servings: 8

Garlic Bread

Garlic Bread

Garlic Bread

Recipe Summary prep: 10 mins total: 20 mins Servings: 8

Recipe Summary

prep: 10 mins total: 20 mins

Servings: 8

prep: 10 mins

total: 20 mins

prep:

10 mins

total:

20 mins

Servings: 8

8

Ingredients

Ingredients

  • 4 garlic cloves Coarse salt and ground pepper 4 tablespoons (1/2 stick) butter, melted 1 baguette (24 inches long), halved crosswise, then lengthwise

Directions

Preheat oven to 350 degrees. Make garlic paste: Coarsely chop garlic, and gather into a pile. Sprinkle generously with coarse salt. Place flat side of knife blade on top of garlic, with sharp side of blade away from you; press down firmly while pulling knife toward you. Repeat until a paste forms.

Combine garlic paste, butter, and 1/8 teaspoon each salt and pepper in a small bowl. Brush butter mixture on cut sides of bread; sandwich together. Place on a baking sheet, and bake until heated through and crispy, about 12 minutes. Slice and serve.

Reviews (2)

 Add Rating & Review     43 Ratings   5 star values:        5    4 star values:        10    3 star values:        12    2 star values:        11    1 star values:        5        

   Martha Stewart Member     Rating: Unrated       08/06/2017   I always did it in tin foil. So happy to know I don't have to! Thank you         Martha Stewart Member     Rating: Unrated       10/16/2008   This was great! Making the garlic paste was bit difficult though.

Reviews (2)

Add Rating & Review     43 Ratings   5 star values:        5    4 star values:        10    3 star values:        12    2 star values:        11    1 star values:        5

Add Rating & Review

43 Ratings 5 star values: 5 4 star values: 10 3 star values: 12 2 star values: 11 1 star values: 5

43 Ratings 5 star values: 5 4 star values: 10 3 star values: 12 2 star values: 11 1 star values: 5

43 Ratings 5 star values: 5 4 star values: 10 3 star values: 12 2 star values: 11 1 star values: 5

  • 5 star values: 5 4 star values: 10 3 star values: 12 2 star values: 11 1 star values: 5

    Martha Stewart Member     Rating: Unrated       08/06/2017   I always did it in tin foil. So happy to know I don't have to! Thank you  

Martha Stewart Member     Rating: Unrated       10/16/2008   This was great! Making the garlic paste was bit difficult though.

    Martha Stewart Member

    Rating: Unrated 08/06/2017

I always did it in tin foil. So happy to know I don’t have to! Thank you

Rating: Unrated

Rating: Unrated 10/16/2008

This was great! Making the garlic paste was bit difficult though.

All Reviews for Garlic Bread

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Garlic Bread

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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