Reviews (1)
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27 Ratings
5 star values:
5
4 star values:
5
3 star values:
8
2 star values:
9
1 star values:
0
Martha Stewart Member
Rating: Unrated
04/01/2015
This recipe looks delicious! I'm excited to see how it compares with the herbed farm cheese I currently make (http://bit.ly/herbedcheese). Thanks!
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Garlic-Herb Yogurt Cheese
Credit:
Kate Mathis
Recipe Summary
prep: 10 mins
total: 8 hrs 10 mins
Yield: Makes about 1 1/4 cups cheese and 2 cups whey
Ingredients
Ingredient Checklist
1 quart homemade yogurt or store-bought plain low-fat yogurt
3 tablespoons finely chopped fresh chives
2 tablespoons chopped fresh flat-leaf parsley leaves
1/2 teaspoon minced garlic
3/4 teaspoon coarse salt
1/8 teaspoon freshly ground white pepper, or more to taste
Carrots and endive, trimmed, for crudites
Baguette slices, for serving
Cook's Notes
Yogurt cheese can be refrigerated, covered, up to 1 week.
Cook's Notes
Turn yogurt into a soft, Boursin-like spread by draining it to thicken and then adding garlic and fresh herbs.
Gallery
Garlic-Herb Yogurt Cheese
Credit:
Kate Mathis
Recipe Summary
prep: 10 mins
total: 8 hrs 10 mins
Yield: Makes about 1 1/4 cups cheese and 2 cups whey
Gallery
Garlic-Herb Yogurt Cheese
Credit:
Kate Mathis
Garlic-Herb Yogurt Cheese
Credit:
Kate Mathis
Garlic-Herb Yogurt Cheese
Recipe Summary
prep: 10 mins
total: 8 hrs 10 mins
Yield: Makes about 1 1/4 cups cheese and 2 cups whey
Recipe Summary
prep: 10 mins
total: 8 hrs 10 mins
Yield: Makes about 1 1/4 cups cheese and 2 cups whey
prep: 10 mins
total: 8 hrs 10 mins
prep:
10 mins
total:
8 hrs 10 mins
Yield: Makes about 1 1/4 cups cheese and 2 cups whey
Makes about 1 1/4 cups cheese and 2 cups whey
Ingredients
Ingredients
- 1 quart homemade yogurt or store-bought plain low-fat yogurt
- 3 tablespoons finely chopped fresh chives
- 2 tablespoons chopped fresh flat-leaf parsley leaves
- 1/2 teaspoon minced garlic
- 3/4 teaspoon coarse salt
- 1/8 teaspoon freshly ground white pepper, or more to taste
- Carrots and endive, trimmed, for crudites
- Baguette slices, for serving
Directions
Fold a large piece of cheesecloth twice to form a 4-layer, roughly 18-inch square. Place in a sieve set over a large bowl, and spoon yogurt into center. Gathering the 4 corners, tie a piece of kitchen twine just above yogurt to form a tight bundle. Let yogurt (still in sieve over bowl) drain in refrigerator at least 8 hours and up to 24 hours.
Cut open cheesecloth. Transfer yogurt cheese to a bowl; set whey aside for another use. Stir chives, parsley, garlic, salt, and pepper into yogurt cheese. Serve with crudites and bread.
Cook's Notes
Yogurt cheese can be refrigerated, covered, up to 1 week.
Cook's Notes
Turn yogurt into a soft, Boursin-like spread by draining it to thicken and then adding garlic and fresh herbs.
Cook’s Notes
Yogurt cheese can be refrigerated, covered, up to 1 week.
Turn yogurt into a soft, Boursin-like spread by draining it to thicken and then adding garlic and fresh herbs.
Reviews (1)
Add Rating & Review
27 Ratings
5 star values:
5
4 star values:
5
3 star values:
8
2 star values:
9
1 star values:
0
Martha Stewart Member
Rating: Unrated
04/01/2015
This recipe looks delicious! I'm excited to see how it compares with the herbed farm cheese I currently make (http://bit.ly/herbedcheese). Thanks!
Reviews (1)
Add Rating & Review
27 Ratings
5 star values:
5
4 star values:
5
3 star values:
8
2 star values:
9
1 star values:
0
Add Rating & Review
27 Ratings
5 star values:
5
4 star values:
5
3 star values:
8
2 star values:
9
1 star values:
0
27 Ratings
5 star values:
5
4 star values:
5
3 star values:
8
2 star values:
9
1 star values:
0
27 Ratings
5 star values:
5
4 star values:
5
3 star values:
8
2 star values:
9
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 5
- 3 star values:
- 8
- 2 star values:
- 9
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
04/01/2015
This recipe looks delicious! I'm excited to see how it compares with the herbed farm cheese I currently make (http://bit.ly/herbedcheese). Thanks!
Martha Stewart Member
Rating: Unrated
04/01/2015
This recipe looks delicious! I'm excited to see how it compares with the herbed farm cheese I currently make (http://bit.ly/herbedcheese). Thanks!
Rating: Unrated
All Reviews for Garlic-Herb Yogurt Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Garlic-Herb Yogurt Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
