Reviews Add Rating & Review 35 Ratings 5 star values: 6 4 star values: 12 3 star values: 11 2 star values: 6 1 star values: 0
Back to Garlic-Lemon Pork All Reviews for Garlic-Lemon Pork - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 4 flash-in-the-pan-garlic-lemon-pork-med108749-002b.jpg
Ingredients Ingredient Checklist 1/4 cup all-purpose flour 2 lemons, 1 zested and juiced, 1 very thinly sliced 1 pork tenderloin, cut into 1-inch slices and pounded 1/4 inch thick Salt and pepper 1 tablespoon olive oil 2 tablespoons unsalted butter, divided 4 cloves garlic, thinly sliced 3/4 cup chicken broth 2 tablespoons sliced fresh chives
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 4 flash-in-the-pan-garlic-lemon-pork-med108749-002b.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
flash-in-the-pan-garlic-lemon-pork-med108749-002b.jpg
flash-in-the-pan-garlic-lemon-pork-med108749-002b.jpg
Ingredients
Ingredients
- 1/4 cup all-purpose flour 2 lemons, 1 zested and juiced, 1 very thinly sliced 1 pork tenderloin, cut into 1-inch slices and pounded 1/4 inch thick Salt and pepper 1 tablespoon olive oil 2 tablespoons unsalted butter, divided 4 cloves garlic, thinly sliced 3/4 cup chicken broth 2 tablespoons sliced fresh chives
Directions
Place flour in a shallow dish and stir in 1 teaspoon lemon zest. Season pork with salt and pepper, then coat with flour, shaking off excess.
In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
Reduce heat to medium, add garlic and remaining tablespoon butter, and cook until fragrant, 30 seconds.
Add broth and cook, stirring, until reduced by half, 4 minutes. Return pork to pan along with any accumulated juices and lemon slices; cook until sauce has thickened slightly, 2 minutes. Add 1 tablespoon lemon juice, season with salt and pepper, and sprinkle with chives.
Reviews
Add Rating & Review 35 Ratings 5 star values: 6 4 star values: 12 3 star values: 11 2 star values: 6 1 star values: 0
Reviews
Add Rating & Review 35 Ratings 5 star values: 6 4 star values: 12 3 star values: 11 2 star values: 6 1 star values: 0
Add Rating & Review
35 Ratings 5 star values: 6 4 star values: 12 3 star values: 11 2 star values: 6 1 star values: 0
35 Ratings 5 star values: 6 4 star values: 12 3 star values: 11 2 star values: 6 1 star values: 0
35 Ratings 5 star values: 6 4 star values: 12 3 star values: 11 2 star values: 6 1 star values: 0
5 star values: 6 4 star values: 12 3 star values: 11 2 star values: 6 1 star values: 0
All Reviews for Garlic-Lemon Pork
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Garlic-Lemon Pork
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
