Back to Garlic Mashed Potatoes All Reviews for Garlic Mashed Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 50 mins Servings: 8 garlic mashed potatoes
Ingredients Ingredient Checklist 8 medium russet potatoes (about 4 pounds) 1 head peeled garlic cloves (about 15) Coarse salt 1 1/2 cups milk 1/2 cup butter (1 stick), cut into small pieces
Cook’s Notes To make ahead (up to two hours), complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place. Stir to combine when ready to serve garlic mashed potatoes.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 50 mins Servings: 8 garlic mashed potatoes
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 50 mins Servings: 8
Recipe Summary
prep: 15 mins total: 50 mins
Servings: 8
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Servings: 8
8
garlic mashed potatoes
garlic mashed potatoes
Ingredients
Ingredients
- 8 medium russet potatoes (about 4 pounds) 1 head peeled garlic cloves (about 15) Coarse salt 1 1/2 cups milk 1/2 cup butter (1 stick), cut into small pieces
Directions
Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.
Cook’s Notes To make ahead (up to two hours), complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place. Stir to combine when ready to serve garlic mashed potatoes.
Cook’s Notes
To make ahead (up to two hours), complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place. Stir to combine when ready to serve garlic mashed potatoes.
Reviews (19)
Add Rating & Review 668 Ratings 5 star values: 115 4 star values: 112 3 star values: 264 2 star values: 136 1 star values: 41
Load More Reviews
Reviews (19)
Add Rating & Review 668 Ratings 5 star values: 115 4 star values: 112 3 star values: 264 2 star values: 136 1 star values: 41
Add Rating & Review
668 Ratings 5 star values: 115 4 star values: 112 3 star values: 264 2 star values: 136 1 star values: 41
668 Ratings 5 star values: 115 4 star values: 112 3 star values: 264 2 star values: 136 1 star values: 41
668 Ratings 5 star values: 115 4 star values: 112 3 star values: 264 2 star values: 136 1 star values: 41
5 star values: 115 4 star values: 112 3 star values: 264 2 star values: 136 1 star values: 41
Martha Stewart Member Rating: 5 stars 09/04/2018 This is my go-to recipe for garlic mashed potatoes! I follow it every single time and my whole family loves it. I thought it would be too garlicky at first but it's perfect! I didn't read the other reviews but I can't believe it only has three stars. I follow it to the T and, like I said, it is perfect! Thanks Sarah :) Martha Stewart Member Rating: Unrated 07/04/2017 Very good, was able to prepare ahead of time. The taste was great! Martha Stewart Member Rating: Unrated 01/15/2017 where is the print icon for this? Martha Stewart Member Rating: 5 stars 09/28/2014 I halved the recipe but otherwise followed it to the letter even though a few of the instructions seemed odd to me. The texture turned out perfectly without being stringy, clumpy or sticky and took less time to cook than it says here. I will say as someone who really enjoys garlic and spicy things that I was slightly disappointed by how mild this recipe is. However there is still a great garlic flavor to the potatoes and the garlic cloves really add to the dish. Still, good enough to make again. Martha Stewart Member Rating: Unrated 07/05/2014 Good mashed potato ever i have tried. Thanks for share this. I am foodie and love to cook and eat always when i get time after office and kids. Thanks again for this mashed potato recipe. Martha Stewart Member Rating: Unrated 06/04/2013 hi . friends . Firstly I want to thank you because you have made really appreciable site for us . this site is so helpful for our sisters , wives and mothers . D.M.P. Ploter, Office jet Head,S.M.P.S. ,Desk Jet Martha Stewart Member Rating: Unrated 03/02/2013 The only mashed potatoes I make now. Enough garlic to taste garlicky, but not overwhelmingly so. Martha Stewart Member Rating: Unrated 11/24/2011 This is a fantastic recipe! Super easy and delicious! I doubled it, bought a 10 lb bag of potatoes and used all but 4. I only used 2 cups of milk as I was unsure if I had the correct amount of potatoes. They turned out perfect! I mixed them in a kitchen aid mixer and they came out perfectly smooth. I highly recommend this recipe!! Martha Stewart Member Rating: Unrated 11/23/2010 I made these the other night as a test run and they were delicious! My family devoured them I just know they will be a hit on THanksgiving Day! Martha Stewart Member Rating: Unrated 11/03/2010 This is sooooo good, definetly one of the best mashed potatoes i?Ǭ Martha Stewart Member Rating: Unrated 12/30/2008 I JUST LOVVVVVVVVE IT ITS THE BEST EVER I GAVE IT TO 30 PEOPLE AND THEY LOVED IT THEY WHANTED THE RECEPY. Martha Stewart Member Rating: Unrated 11/25/2008 Super yummy! I added some manchego cheese to it for a little Spanish kick, and then sprinkled a little paprika on top right before serving. Martha Stewart Member Rating: Unrated 11/21/2007 The garlic flavor in this is rather fetching. Added some cheddar and a bit more salt. I'll definitely use this again! Martha Stewart Member Rating: Unrated 11/09/2007 Mmmm, garlicky mashed potatoes. Also awesome with Boursin cheese in place of butter..... Martha Stewart Member Rating: Unrated 11/05/2007 Best mashed potatoes ever!Martha Stewart Member
Rating: 5 stars 09/04/2018
This is my go-to recipe for garlic mashed potatoes! I follow it every single time and my whole family loves it. I thought it would be too garlicky at first but it’s perfect! I didn’t read the other reviews but I can’t believe it only has three stars. I follow it to the T and, like I said, it is perfect! Thanks Sarah :)
Rating: 5 stars
Rating: Unrated 07/04/2017
Very good, was able to prepare ahead of time. The taste was great!
Rating: Unrated
Rating: Unrated 01/15/2017
where is the print icon for this?
Rating: 5 stars 09/28/2014
I halved the recipe but otherwise followed it to the letter even though a few of the instructions seemed odd to me. The texture turned out perfectly without being stringy, clumpy or sticky and took less time to cook than it says here. I will say as someone who really enjoys garlic and spicy things that I was slightly disappointed by how mild this recipe is. However there is still a great garlic flavor to the potatoes and the garlic cloves really add to the dish. Still, good enough to make again.
Rating: Unrated 07/05/2014
Good mashed potato ever i have tried. Thanks for share this. I am foodie and love to cook and eat always when i get time after office and kids. Thanks again for this mashed potato recipe.
Rating: Unrated 06/04/2013
hi . friends . Firstly I want to thank you because you have made really appreciable site for us . this site is so helpful for our sisters , wives and mothers . D.M.P. Ploter, Office jet Head,S.M.P.S. ,Desk Jet
Rating: Unrated 03/02/2013
The only mashed potatoes I make now. Enough garlic to taste garlicky, but not overwhelmingly so.
Rating: Unrated 11/24/2011
This is a fantastic recipe! Super easy and delicious! I doubled it, bought a 10 lb bag of potatoes and used all but 4. I only used 2 cups of milk as I was unsure if I had the correct amount of potatoes. They turned out perfect! I mixed them in a kitchen aid mixer and they came out perfectly smooth. I highly recommend this recipe!!
Rating: Unrated 11/23/2010
I made these the other night as a test run and they were delicious! My family devoured them I just know they will be a hit on THanksgiving Day!
Rating: Unrated 11/03/2010
This is sooooo good, definetly one of the best mashed potatoes i?Ǭ
Rating: Unrated 12/30/2008
I JUST LOVVVVVVVVE IT ITS THE BEST EVER I GAVE IT TO 30 PEOPLE AND THEY LOVED IT THEY WHANTED THE RECEPY.
Rating: Unrated 11/25/2008
Super yummy! I added some manchego cheese to it for a little Spanish kick, and then sprinkled a little paprika on top right before serving.
Rating: Unrated 11/21/2007
The garlic flavor in this is rather fetching. Added some cheddar and a bit more salt. I’ll definitely use this again!
Rating: Unrated 11/09/2007
Mmmm, garlicky mashed potatoes. Also awesome with Boursin cheese in place of butter…..
Rating: Unrated 11/05/2007
Best mashed potatoes ever!
All Reviews for Garlic Mashed Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Garlic Mashed Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest