Reviews (1)
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14 Ratings
5 star values:
4
4 star values:
7
3 star values:
2
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
05/19/2013
This is superb! It's super easy and just delicious! Try it, you won't be disappointed. I can see lots of other uses for this!
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Gallery
Garlic Mayonnaise
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/3 cups
Ingredients
Ingredient Checklist
2 large egg yolks
1 teaspoon Dijon mustard
2 garlic cloves, minced
4 teaspoons fresh lemon juice
1 cup vegetable oil
Coarse salt and ground pepper
Cook's Notes
If the mayonnaise separates after the oil is added, the mixture has broken. To bring it to a creamy state, add an egg yolk and 1 teaspoon tepid water to a clean bowl, and slowly add the broken mayonnaise while whisking constantly. Then, whisk in 1/4 cup more oil.
Gallery
Garlic Mayonnaise
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/3 cups
Gallery
Garlic Mayonnaise
Garlic Mayonnaise
Garlic Mayonnaise
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/3 cups
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/3 cups
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 1 1/3 cups
Makes 1 1/3 cups
Ingredients
Ingredients
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- 4 teaspoons fresh lemon juice
- 1 cup vegetable oil
- Coarse salt and ground pepper
Directions
Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
Add mustard, garlic, and lemon juice. Pulse ingredients until well combined.
With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
Refrigerate in an airtight container, up to 1 week.
Cook's Notes
If the mayonnaise separates after the oil is added, the mixture has broken. To bring it to a creamy state, add an egg yolk and 1 teaspoon tepid water to a clean bowl, and slowly add the broken mayonnaise while whisking constantly. Then, whisk in 1/4 cup more oil.
Cook’s Notes
If the mayonnaise separates after the oil is added, the mixture has broken. To bring it to a creamy state, add an egg yolk and 1 teaspoon tepid water to a clean bowl, and slowly add the broken mayonnaise while whisking constantly. Then, whisk in 1/4 cup more oil.
Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
7
3 star values:
2
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
05/19/2013
This is superb! It's super easy and just delicious! Try it, you won't be disappointed. I can see lots of other uses for this!
Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
7
3 star values:
2
2 star values:
1
1 star values:
0
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
7
3 star values:
2
2 star values:
1
1 star values:
0
14 Ratings
5 star values:
4
4 star values:
7
3 star values:
2
2 star values:
1
1 star values:
0
14 Ratings
5 star values:
4
4 star values:
7
3 star values:
2
2 star values:
1
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 7
- 3 star values:
- 2
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
05/19/2013
This is superb! It's super easy and just delicious! Try it, you won't be disappointed. I can see lots of other uses for this!
Martha Stewart Member
Rating: Unrated
05/19/2013
This is superb! It's super easy and just delicious! Try it, you won't be disappointed. I can see lots of other uses for this!
Rating: Unrated
All Reviews for Garlic Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Garlic Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
