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Garlic Oil Vinaigrette
Recipe Summary
Yield: Makes 1/3 cup
Ingredients
Ingredient Checklist
3 tablespoons Garlic Oil
2 tablespoons red-wine vinegar
2 anchovies, minced
2 tablespoons grated Parmesan
Coarse salt and ground pepper
Cook's Notes
You can always omit the anchovies, if you prefer.
Gallery
Garlic Oil Vinaigrette
Recipe Summary
Yield: Makes 1/3 cup
Gallery
Garlic Oil Vinaigrette
Garlic Oil Vinaigrette
Garlic Oil Vinaigrette
Recipe Summary
Yield: Makes 1/3 cup
Recipe Summary
Yield: Makes 1/3 cup
Yield: Makes 1/3 cup
Makes 1/3 cup
Ingredients
Ingredients
- 3 tablespoons Garlic Oil
- 2 tablespoons red-wine vinegar
- 2 anchovies, minced
- 2 tablespoons grated Parmesan
- Coarse salt and ground pepper
Directions
In a small bowl, whisk together garlic oil with some cloves, vinegar, anchovies, and Parmesan. Season to taste with salt and pepper. Drizzle over salad greens.
Cook's Notes
You can always omit the anchovies, if you prefer.
Cook’s Notes
You can always omit the anchovies, if you prefer.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Garlic Oil Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Garlic Oil Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
