Reviews (2)
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39 Ratings
5 star values:
9
4 star values:
12
3 star values:
16
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 5 stars
11/26/2014
My Cuban mother in law says this is the best sofrito she's ever tasted. I make a triple batch each time and freeze it! It really does give the food a wonderful flavor. I don't know what I'd do if I ever lost this recipe!
Martha Stewart Member
Rating: Unrated
08/21/2011
I add a chipotle with some adobo sauce to the mix for some smoky heat. The great thing about this dish is that it saves time on weeknights because you can use it with so many dishes.
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Garlic-Pepper Sauce
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes 5 cups
Ingredients
Ingredient Checklist
3 tablespoons olive oil
2 large onions, coarsely chopped (4 cups)
2 green bell peppers, ribs and seeds removed, coarsely chopped (2 1/4 cups)
2 red bell peppers, ribs and seeds removed, coarsely chopped (2 1/4 cups)
5 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 large tomato, cored and coarsely chopped (2 cups)
3 cups mixed cilantro leaves and tender stems
Coarse salt and ground pepper
Cook's Notes
Before using this mixture in recipes, thaw completely in the refrigerator or microwave.
Gallery
Garlic-Pepper Sauce
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes 5 cups
Gallery
Garlic-Pepper Sauce
Garlic-Pepper Sauce
Garlic-Pepper Sauce
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes 5 cups
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes 5 cups
prep: 45 mins
total: 45 mins
prep:
45 mins
total:
Yield: Makes 5 cups
Makes 5 cups
Ingredients
Ingredients
- 3 tablespoons olive oil
- 2 large onions, coarsely chopped (4 cups)
- 2 green bell peppers, ribs and seeds removed, coarsely chopped (2 1/4 cups)
- 2 red bell peppers, ribs and seeds removed, coarsely chopped (2 1/4 cups)
- 5 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 large tomato, cored and coarsely chopped (2 cups)
- 3 cups mixed cilantro leaves and tender stems
- Coarse salt and ground pepper
Directions
In a 5-quart Dutch oven or pot, heat oil over medium heat. Add onion; cook, stirring often, until starting to soften, about 5 minutes.
Add bell peppers, garlic, oregano, and cumin; cook, stirring often, until peppers are crisp-tender, about 10 minutes. Add tomato; cook, stirring occasionally, 5 minutes more.
Transfer to a food processor. Add cilantro, and puree until slightly chunky. Season with salt and pepper.
If not using immediately, transfer sauce, in 1-cup quantities, to airtight containers. Freeze until ready to use, up to 3 months.
Cook's Notes
Before using this mixture in recipes, thaw completely in the refrigerator or microwave.
Cook’s Notes
Before using this mixture in recipes, thaw completely in the refrigerator or microwave.
Reviews (2)
Add Rating & Review
39 Ratings
5 star values:
9
4 star values:
12
3 star values:
16
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 5 stars
11/26/2014
My Cuban mother in law says this is the best sofrito she's ever tasted. I make a triple batch each time and freeze it! It really does give the food a wonderful flavor. I don't know what I'd do if I ever lost this recipe!
Martha Stewart Member
Rating: Unrated
08/21/2011
I add a chipotle with some adobo sauce to the mix for some smoky heat. The great thing about this dish is that it saves time on weeknights because you can use it with so many dishes.
Reviews (2)
Add Rating & Review
39 Ratings
5 star values:
9
4 star values:
12
3 star values:
16
2 star values:
2
1 star values:
0
Add Rating & Review
39 Ratings
5 star values:
9
4 star values:
12
3 star values:
16
2 star values:
2
1 star values:
0
39 Ratings
5 star values:
9
4 star values:
12
3 star values:
16
2 star values:
2
1 star values:
0
39 Ratings
5 star values:
9
4 star values:
12
3 star values:
16
2 star values:
2
1 star values:
0
- 5 star values:
- 9
- 4 star values:
- 12
- 3 star values:
- 16
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
11/26/2014
My Cuban mother in law says this is the best sofrito she's ever tasted. I make a triple batch each time and freeze it! It really does give the food a wonderful flavor. I don't know what I'd do if I ever lost this recipe!
Martha Stewart Member
Rating: Unrated
08/21/2011
I add a chipotle with some adobo sauce to the mix for some smoky heat. The great thing about this dish is that it saves time on weeknights because you can use it with so many dishes.
Martha Stewart Member
Rating: 5 stars
11/26/2014
My Cuban mother in law says this is the best sofrito she's ever tasted. I make a triple batch each time and freeze it! It really does give the food a wonderful flavor. I don't know what I'd do if I ever lost this recipe!
Rating: 5 stars
Rating: Unrated
08/21/2011
I add a chipotle with some adobo sauce to the mix for some smoky heat. The great thing about this dish is that it saves time on weeknights because you can use it with so many dishes.
Rating: Unrated
All Reviews for Garlic-Pepper Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Garlic-Pepper Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
