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4 Ratings
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2
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Martha Stewart Member
Rating: 5 stars
05/25/2018
It was simple and yummy. I took the garlic a little farther to get more of a nutty flavor.
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Garlic Puree
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
1 cup canola oil
1 cup extra-virgin olive oil
3 cups garlic cloves
1 fresh bay leaf or 2 dried bay leaves
8 to 10 sprigs fresh thyme
Coarse salt
Whole black peppercorns
Gallery
Garlic Puree
Recipe Summary
Yield: Makes about 2 cups
Gallery
Garlic Puree
Garlic Puree
Garlic Puree
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 1 cup canola oil
- 1 cup extra-virgin olive oil
- 3 cups garlic cloves
- 1 fresh bay leaf or 2 dried bay leaves
- 8 to 10 sprigs fresh thyme
- Coarse salt
- Whole black peppercorns
Directions
Preheat oven to 300 degrees. Mix together canola and olive oil; set aside.
Place garlic cloves in an ovenproof heavy-bottomed saucepan or Dutch-oven with a lid. Add bay leaf, a scant tablespoon salt, and peppercorns. Add enough of the oil mixture to barely cover.
Cover pan and transfer to oven. Cook until garlic is pale golden and very tender, 1 hour to 1 hour and 15 minutes. Remove from oven and let cool to room temperature.
Using a slotted spoon, transfer garlic cloves to a cutting board or the bowl of a small food processor, reserving oil; finely chop or process until pureed. Transfer to a bowl and add just enough reserved oil to cover. Keep refrigerated, up to 3 days.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
05/25/2018
It was simple and yummy. I took the garlic a little farther to get more of a nutty flavor.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
0
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
05/25/2018
It was simple and yummy. I took the garlic a little farther to get more of a nutty flavor.
Martha Stewart Member
Rating: 5 stars
05/25/2018
It was simple and yummy. I took the garlic a little farther to get more of a nutty flavor.
Rating: 5 stars
All Reviews for Garlic Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Garlic Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
