Reviews Add Rating & Review 33 Ratings 5 star values: 9 4 star values: 6 3 star values: 10 2 star values: 7 1 star values: 1
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Gallery Garlic-Rosemary Flatbread Credit: Dana Gallagher Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 garlic clove, minced 1 teaspoon coarse salt, plus more for seasoning Cornmeal, for sprinkling 1 pound premade pizza dough, room temperature 1 1/2 teaspoons finely chopped fresh rosemary, plus a handful of small sprigs for topping
Cook’s Notes Premade pizza dough, either refrigerated or frozen, can be purchased at your local pizza parlor or grocery store.
Gallery Garlic-Rosemary Flatbread Credit: Dana Gallagher
Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Gallery
Garlic-Rosemary Flatbread Credit: Dana Gallagher
Garlic-Rosemary Flatbread
Credit: Dana Gallagher
Garlic-Rosemary Flatbread
Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Recipe Summary
prep: 5 mins total: 35 mins
Servings: 4
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 garlic clove, minced 1 teaspoon coarse salt, plus more for seasoning Cornmeal, for sprinkling 1 pound premade pizza dough, room temperature 1 1/2 teaspoons finely chopped fresh rosemary, plus a handful of small sprigs for topping
Directions
Preheat oven to 425 degrees. In a small saucepan, heat butter and oil over medium heat. Add garlic and salt; cook, stirring, until garlic is fragrant but not browned, about 1 minute. Remove from heat; set aside.
Sprinkle the bottom of two rimmed baking sheets with cornmeal. Divide the dough into four equal pieces. Roll out each piece into a 1/4-inch-thick round. Arrange two rounds on each sheet. Brush with butter mixture, leaving most of the garlic behind. Sprinkle rounds with chopped rosemary; arrange a few small sprigs on top of each.
Bake flatbreads until golden brown, about 15 minutes. Transfer to a wire rack to cool slightly. Drizzle with oil, and season with salt. Serve warm or at room temperature.
Cook’s Notes Premade pizza dough, either refrigerated or frozen, can be purchased at your local pizza parlor or grocery store.
Cook’s Notes
Premade pizza dough, either refrigerated or frozen, can be purchased at your local pizza parlor or grocery store.
Reviews
Add Rating & Review 33 Ratings 5 star values: 9 4 star values: 6 3 star values: 10 2 star values: 7 1 star values: 1
Reviews
Add Rating & Review 33 Ratings 5 star values: 9 4 star values: 6 3 star values: 10 2 star values: 7 1 star values: 1
Add Rating & Review
33 Ratings 5 star values: 9 4 star values: 6 3 star values: 10 2 star values: 7 1 star values: 1
33 Ratings 5 star values: 9 4 star values: 6 3 star values: 10 2 star values: 7 1 star values: 1
33 Ratings 5 star values: 9 4 star values: 6 3 star values: 10 2 star values: 7 1 star values: 1
5 star values: 9 4 star values: 6 3 star values: 10 2 star values: 7 1 star values: 1
All Reviews for Garlic-Rosemary Flatbread
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Garlic-Rosemary Flatbread
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
