Reviews        Add Rating & Review     8 Ratings   5 star values:        1    4 star values:        0    3 star values:        4    2 star values:        3    1 star values:        0          

Back to White Gazpacho All Reviews for White Gazpacho - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery White Gazpacho Recipe Summary Servings: 10

Ingredients Ingredient Checklist 4 medium cucumbers, peeled, seeded, and roughly chopped 2 cloves garlic, crushed 3 cups Homemade Chicken Stock, Homemade Vegetable Stock or low-sodium, canned 2 cups sour cream 2 teaspoons coarse salt 1/4 cup freshly squeezed lemon juice Chopped tomatoes, for garnish (optional) Chopped fresh flat-leaf parsley, for garnish (optional) Thinly sliced scallions, for garnish (optional) Coarsely chopped walnuts, for garnish (optional) Chopped hard-boiled eggs, for garnish (optional) Freshly grated sharp white cheddar cheese, for garnish (optional)

Gallery White Gazpacho

Recipe Summary Servings: 10

White Gazpacho     

White Gazpacho

White Gazpacho

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 4 medium cucumbers, peeled, seeded, and roughly chopped 2 cloves garlic, crushed 3 cups Homemade Chicken Stock, Homemade Vegetable Stock or low-sodium, canned 2 cups sour cream 2 teaspoons coarse salt 1/4 cup freshly squeezed lemon juice Chopped tomatoes, for garnish (optional) Chopped fresh flat-leaf parsley, for garnish (optional) Thinly sliced scallions, for garnish (optional) Coarsely chopped walnuts, for garnish (optional) Chopped hard-boiled eggs, for garnish (optional) Freshly grated sharp white cheddar cheese, for garnish (optional)

Directions

In the jar of a blender, combine 2 cucumbers, 1 clove garlic, and 1/2 cup stock. Blend until smooth. Transfer to a large bowl. Blend the remaining 2 cucumbers, clove of garlic, and 1/2 cup stock until smooth; add to bowl.

Whisk in the remaining 2 cups stock and the sour cream, salt, and lemon juice. Cover, and chill in refrigerator for at least 1 hour and up to 4 hours. Place tomatoes, parsley, scallions, walnuts, eggs, and cheese in separate bowls. Ladle soup into bowls, and garnish with desired condiments.

Reviews

 Add Rating & Review     8 Ratings   5 star values:        1    4 star values:        0    3 star values:        4    2 star values:        3    1 star values:        0        

Reviews

Add Rating & Review     8 Ratings   5 star values:        1    4 star values:        0    3 star values:        4    2 star values:        3    1 star values:        0       

Add Rating & Review

8 Ratings 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 3 1 star values: 0

8 Ratings 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 3 1 star values: 0

8 Ratings 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 3 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 4 2 star values: 3 1 star values: 0

    All Reviews for White Gazpacho

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for White Gazpacho

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest