Back to Gazpacho All Reviews for Gazpacho - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 1 med104768_0709_gazpacho.jpg
Ingredients Ingredient Checklist 1 large tomato, cut into chunks 2-inch piece cucumber, peeled, seeded, and chopped 2-inch-wide strip bell pepper, chopped 1 small garlic clove, finely grated 1/4 teaspoon sherry vinegar 1/4 teaspoon red-wine vinegar 1 tablespoon extra-virgin olive oil, plus more for serving Coarse salt and ground pepper Toasted country bread, for serving Shaved Manchego cheese, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 1 med104768_0709_gazpacho.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 1
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 1
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 1
1
med104768_0709_gazpacho.jpg
med104768_0709_gazpacho.jpg
Ingredients
Ingredients
- 1 large tomato, cut into chunks 2-inch piece cucumber, peeled, seeded, and chopped 2-inch-wide strip bell pepper, chopped 1 small garlic clove, finely grated 1/4 teaspoon sherry vinegar 1/4 teaspoon red-wine vinegar 1 tablespoon extra-virgin olive oil, plus more for serving Coarse salt and ground pepper Toasted country bread, for serving Shaved Manchego cheese, for serving
Directions
In a food processor, puree tomato until almost smooth. Add cucumber, bell pepper, garlic, vinegars, and oil and season with salt and pepper. Pulse until mostly smooth.
Chill soup in the refrigerator 30 minutes (or up to 8 hours). Adjust seasoning; thin with water if necessary. Brush bread with oil. Serve soup drizzled with oil and topped with cheese, with bread alongside.
Reviews (4)
Add Rating & Review 186 Ratings 5 star values: 49 4 star values: 34 3 star values: 52 2 star values: 40 1 star values: 11
Reviews (4)
Add Rating & Review 186 Ratings 5 star values: 49 4 star values: 34 3 star values: 52 2 star values: 40 1 star values: 11
Add Rating & Review
186 Ratings 5 star values: 49 4 star values: 34 3 star values: 52 2 star values: 40 1 star values: 11
186 Ratings 5 star values: 49 4 star values: 34 3 star values: 52 2 star values: 40 1 star values: 11
186 Ratings 5 star values: 49 4 star values: 34 3 star values: 52 2 star values: 40 1 star values: 11
5 star values: 49 4 star values: 34 3 star values: 52 2 star values: 40 1 star values: 11
Martha Stewart Member Rating: 5 stars 09/22/2019 This is very close to my recipe for Gazpacho! I loved it, except I used fresh carrots instead of juice. Martha Stewart Member Rating: Unrated 07/13/2012 Loved this easy peasy recipe! Full of flavor and so fresh tasting! Martha Stewart Member Rating: Unrated 07/13/2012 Delicious and easy peasy recipe. I didnt find it too garlic-heavy, it was only one small garlic clove. Great cold soup. Martha Stewart Member Rating: Unrated 07/11/2012 I love Gazpacho...well, I'm from Spain. Just a little suggestion about the recipe: this soup is from the south of Spain, not from La Mancha, where the manchego cheese is original. In Andalusia people take Gazpacho with croutons, chopped tomatoes, cucumber, bell pepper, even with some serrano ham, but never with cheese....Martha Stewart Member
Rating: 5 stars 09/22/2019
This is very close to my recipe for Gazpacho! I loved it, except I used fresh carrots instead of juice.
Rating: 5 stars
Rating: Unrated 07/13/2012
Loved this easy peasy recipe! Full of flavor and so fresh tasting!
Rating: Unrated
Delicious and easy peasy recipe. I didnt find it too garlic-heavy, it was only one small garlic clove. Great cold soup.
Rating: Unrated 07/11/2012
I love Gazpacho…well, I’m from Spain. Just a little suggestion about the recipe: this soup is from the south of Spain, not from La Mancha, where the manchego cheese is original. In Andalusia people take Gazpacho with croutons, chopped tomatoes, cucumber, bell pepper, even with some serrano ham, but never with cheese….
All Reviews for Gazpacho
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gazpacho
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
