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Gallery Georges’s Melon and Wild Strawberries with Sweet Wine Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 ripe cavaillon melons 2 tablespoons superfine sugar 3/4 cup sweet muscatel wine, preferably Beaumes-de-Venise Juice of 1/2 lemon 1/4 cup thinly sliced basil leaves 1 cup small strawberries, quartered 1 cup raspberries Mint leaves, for garnish
Gallery Georges’s Melon and Wild Strawberries with Sweet Wine
Recipe Summary Servings: 4
Gallery
Georges's Melon and Wild Strawberries with Sweet Wine
Georges’s Melon and Wild Strawberries with Sweet Wine
Georges’s Melon and Wild Strawberries with Sweet Wine
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 ripe cavaillon melons 2 tablespoons superfine sugar 3/4 cup sweet muscatel wine, preferably Beaumes-de-Venise Juice of 1/2 lemon 1/4 cup thinly sliced basil leaves 1 cup small strawberries, quartered 1 cup raspberries Mint leaves, for garnish
Directions
Using a stainless-steel knife, cut melons in half, creating a sawtooth edge. Scoop out seeds and stringy fibers. Using a melon baller, scoop flesh from melons. Place melon balls in a large bowl, and sprinkle with sugar. Add wine, lemon juice, and basil. Cover with plastic wrap, and transfer to refrigerator to macerate for 2 hours. Scrape remaining melon from shells until smooth, creating bowls. Cover with plastic wrap, and refrigerate until ready to use.
Spoon macerated melon balls into shells. Top with strawberries and raspberries. Garnish with mint, and serve immediately.
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All Reviews for Georges’s Melon and Wild Strawberries with Sweet Wine
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Georges’s Melon and Wild Strawberries with Sweet Wine
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
