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Recipe Summary

Yield: Makes 3 cups

Ingredients

Ingredient Checklist

Roasting pan with turkey drippings (from Heritage Turkey with Oyster Dressing)

2 tablespoons all-purpose flour

1 teaspoon freshly chopped thyme

1 cup finely chopped cooked turkey giblets (from Chris Hastings’s Turkey Stock)

1 turkey liver, finely chopped

2 1/2 cups warm Chris Hastings’s Turkey Stock

Coarse salt and freshly ground black pepper

Gallery

Recipe Summary

Yield: Makes 3 cups

Recipe Summary

Yield: Makes 3 cups

Recipe Summary

Yield: Makes 3 cups

Yield: Makes 3 cups

Makes 3 cups

Ingredients

Ingredients

  • Roasting pan with turkey drippings (from Heritage Turkey with Oyster Dressing)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon freshly chopped thyme
  • 1 cup finely chopped cooked turkey giblets (from Chris Hastings’s Turkey Stock)
  • 1 turkey liver, finely chopped
  • 2 1/2 cups warm Chris Hastings’s Turkey Stock
  • Coarse salt and freshly ground black pepper

Directions

Set roasting pan across two burners over medium heat. When drippings begin to simmer, whisk in flour and cook, whisking, for 3 minutes. Add thyme, giblets, and liver, and stir to combine.

Add 1/2 cup stock and whisk until smooth. Bring to a simmer. Continue adding stock, 1/2 cup at a time, whisking, until all the stock has been added. Season with salt and pepper. Keep warm until ready to use.

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All Reviews for Giblet Gravy for Heritage Turkey with Oyster Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Giblet Gravy for Heritage Turkey with Oyster Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest