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Gallery Gigante Beans Credit: Kirsten Strecker Recipe Summary prep: 20 mins total: 2 hrs 45 mins Servings: 8
Ingredients Ingredient Checklist 3/4 cup dried gigante beans 2 bay leaves Coarse salt and ground pepper 1/2 cup extra-virgin olive oil 1 small onion, cut into 1/4-inch dice (3/4 cup) 1 large carrot, peeled and cut into 1/4-inch dice (3/4 cup) 1 large stalk celery, cut into 1/4-inch dice 1 large garlic clove, chopped 3/4 teaspoon anise seed 1/2 teaspoon red pepper flakes 1 1/2 teaspoons grated lemon zest, (from 1 lemon) 1 1/2 teaspoons chopped fresh thyme 3/4 cup parsley, chopped
Gallery Gigante Beans Credit: Kirsten Strecker
Recipe Summary prep: 20 mins total: 2 hrs 45 mins Servings: 8
Gallery
Gigante Beans Credit: Kirsten Strecker
Gigante Beans
Credit: Kirsten Strecker
Gigante Beans
Recipe Summary prep: 20 mins total: 2 hrs 45 mins Servings: 8
Recipe Summary
prep: 20 mins total: 2 hrs 45 mins
Servings: 8
prep: 20 mins
total: 2 hrs 45 mins
prep:
20 mins
total:
2 hrs 45 mins
Servings: 8
8
Ingredients
Ingredients
- 3/4 cup dried gigante beans 2 bay leaves Coarse salt and ground pepper 1/2 cup extra-virgin olive oil 1 small onion, cut into 1/4-inch dice (3/4 cup) 1 large carrot, peeled and cut into 1/4-inch dice (3/4 cup) 1 large stalk celery, cut into 1/4-inch dice 1 large garlic clove, chopped 3/4 teaspoon anise seed 1/2 teaspoon red pepper flakes 1 1/2 teaspoons grated lemon zest, (from 1 lemon) 1 1/2 teaspoons chopped fresh thyme 3/4 cup parsley, chopped
Directions
Using a strainer, rinse beans. Place rinsed beans in a medium bowl, cover with water, and soak overnight.
Drain beans and rinse; put beans in a medium pot and cover with 6 inches of water. Add bay leaves and bring to a boil, skimming any foam that rises to the surface. Reduce heat to low and simmer 1 1/2 to 2 hours or until beans are tender. Season with salt and cook an additional 5 minutes. Drain beans and discard bay leaves.
Meanwhile, heat oil in a large skillet over medium heat. Add onion, carrot, and celery, season with salt and pepper, and stir frequently until vegetables are tender, about 10 minutes. Add garlic, anise seed, red pepper flakes, and lemon zest and cook for 1 minute.
Add beans and thyme to vegetables and cook for 10 minutes. Taste and adjust seasoning if necessary. Cool. Toss with parsley just before serving.
Reviews
Add Rating & Review 24 Ratings 5 star values: 7 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 24 Ratings 5 star values: 7 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0
Add Rating & Review
24 Ratings 5 star values: 7 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0
24 Ratings 5 star values: 7 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0
24 Ratings 5 star values: 7 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0
5 star values: 7 4 star values: 9 3 star values: 6 2 star values: 2 1 star values: 0
All Reviews for Gigante Beans
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gigante Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
