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Gallery Ginger-Braised Red Cabbage Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 shallot, thinly sliced 1 3-inch piece fresh ginger, peeled and sliced 1/4 cup white wine vinegar 3 teaspoons brown sugar 2 cups low-sodium chicken stock 2 cups water 1 bay leaf Coarse salt and freshly ground black pepper 1 head red cabbage (about 2 1/2 lb.), cut into 8 wedges, core intact
Gallery Ginger-Braised Red Cabbage
Recipe Summary Servings: 6
Gallery
Ginger-Braised Red Cabbage
Ginger-Braised Red Cabbage
Ginger-Braised Red Cabbage
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons olive oil 1 shallot, thinly sliced 1 3-inch piece fresh ginger, peeled and sliced 1/4 cup white wine vinegar 3 teaspoons brown sugar 2 cups low-sodium chicken stock 2 cups water 1 bay leaf Coarse salt and freshly ground black pepper 1 head red cabbage (about 2 1/2 lb.), cut into 8 wedges, core intact
Directions
Preheat oven to 350 degrees. In a heavy ovenproof saucepan, heat oil. Cook shallot and ginger over medium heat until tender, about 5 minutes. Add vinegar and brown sugar. Stir in chicken stock, water, and bay leaf. Season with salt and pepper. Add cabbage.
Bring to a boil. Cover; transfer to oven and braise until cabbage is tender, 45 to 50 minutes.
Remove cabbage with a slotted spoon and place on a serving platter; discard bay leaf. Simmer remaining liquid over medium-high heat until reduced by half, about 10 minutes. Spoon sauce over cabbage.
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All Reviews for Ginger-Braised Red Cabbage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ginger-Braised Red Cabbage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
