Reviews (2) Add Rating & Review 20 Ratings 5 star values: 3 4 star values: 1 3 star values: 8 2 star values: 7 1 star values: 1 Martha Stewart Member Rating: Unrated 03/17/2009 this was just okay. not a much flavor as I was expecting. Be sure to boil it down enough. I don't think mine was syrupy enough. Served with mashed sweet potatoes and sauteed sugar snap peas and shitaake mushrooms. Martha Stewart Member Rating: Unrated 02/29/2008 I used salmon and it was great.A great dish for guests.3x the sauce as the existing recipe is skimpy.Heat 2 cans of green beans in a 2qt. pan with maple flavored bacon until bacon is done. About 20 min. Also serve with Italian type stewed tomatoes.
Back to Ginger-Glazed Cod All Reviews for Ginger-Glazed Cod - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 2011_recipe_fish.jpg
Ingredients Ingredient Checklist Nonstick vegetable cooking spray 4 center-cut skinless cod fillets (about 6 ounces each) Coarse salt and freshly ground black pepper 2 tablespoons freshly squeezed lime juice 1 tablespoon honey 1 tablespoon unseasoned rice vinegar 1 teaspoon soy sauce 1 teaspoon finely grated fresh ginger 1/2 teaspoon Asian chile sauce, such as a sambal or Sriracha Fresh mint leaves, thinly sliced, for garnish (optional) Scallions, thinly sliced, for garnish (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 2011_recipe_fish.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
2011_recipe_fish.jpg
2011_recipe_fish.jpg
Ingredients
Ingredients
- Nonstick vegetable cooking spray 4 center-cut skinless cod fillets (about 6 ounces each) Coarse salt and freshly ground black pepper 2 tablespoons freshly squeezed lime juice 1 tablespoon honey 1 tablespoon unseasoned rice vinegar 1 teaspoon soy sauce 1 teaspoon finely grated fresh ginger 1/2 teaspoon Asian chile sauce, such as a sambal or Sriracha Fresh mint leaves, thinly sliced, for garnish (optional) Scallions, thinly sliced, for garnish (optional)
Directions
Preheat oven to 425 degrees. Spray an 8-inch square baking dish with cooking spray. Season both sides of the fish lightly with salt and pepper and place in the dish. Set aside.
Mix together the lime juice, honey, vinegar, soy sauce, ginger, and chile sauce in a small saucepan; bring to a boil. Reduce heat to a simmer, and cook until thick and syrupy, about 3 minutes. Spoon about 1 teaspoon of the glaze evenly over each cod fillet. Reserve any leftover glaze for serving.
Bake in the oven until fish is opaque and just cooked through, about 12 minutes. Garnish cod with mint and scallions, if desired.
Reviews (2)
Add Rating & Review 20 Ratings 5 star values: 3 4 star values: 1 3 star values: 8 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: Unrated 03/17/2009 this was just okay. not a much flavor as I was expecting. Be sure to boil it down enough. I don't think mine was syrupy enough. Served with mashed sweet potatoes and sauteed sugar snap peas and shitaake mushrooms. Martha Stewart Member Rating: Unrated 02/29/2008 I used salmon and it was great.A great dish for guests.3x the sauce as the existing recipe is skimpy.Heat 2 cans of green beans in a 2qt. pan with maple flavored bacon until bacon is done. About 20 min. Also serve with Italian type stewed tomatoes.
Reviews (2)
Add Rating & Review 20 Ratings 5 star values: 3 4 star values: 1 3 star values: 8 2 star values: 7 1 star values: 1
Add Rating & Review
20 Ratings 5 star values: 3 4 star values: 1 3 star values: 8 2 star values: 7 1 star values: 1
20 Ratings 5 star values: 3 4 star values: 1 3 star values: 8 2 star values: 7 1 star values: 1
20 Ratings 5 star values: 3 4 star values: 1 3 star values: 8 2 star values: 7 1 star values: 1
5 star values: 3 4 star values: 1 3 star values: 8 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: Unrated 03/17/2009 this was just okay. not a much flavor as I was expecting. Be sure to boil it down enough. I don't think mine was syrupy enough. Served with mashed sweet potatoes and sauteed sugar snap peas and shitaake mushrooms. Martha Stewart Member Rating: Unrated 02/29/2008 I used salmon and it was great.A great dish for guests.3x the sauce as the existing recipe is skimpy.Heat 2 cans of green beans in a 2qt. pan with maple flavored bacon until bacon is done. About 20 min. Also serve with Italian type stewed tomatoes.Martha Stewart Member
Rating: Unrated 03/17/2009
this was just okay. not a much flavor as I was expecting. Be sure to boil it down enough. I don’t think mine was syrupy enough. Served with mashed sweet potatoes and sauteed sugar snap peas and shitaake mushrooms.
Rating: Unrated
Rating: Unrated 02/29/2008
I used salmon and it was great.A great dish for guests.3x the sauce as the existing recipe is skimpy.Heat 2 cans of green beans in a 2qt. pan with maple flavored bacon until bacon is done. About 20 min. Also serve with Italian type stewed tomatoes.
All Reviews for Ginger-Glazed Cod
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ginger-Glazed Cod
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
