Reviews

Add Rating & Review

Back to Ginger-Lime Base

All Reviews for Ginger-Lime Base

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes 1 1/3 cups

Ingredients

Ingredient Checklist

1 cup peeled and thinly sliced fresh ginger

1 cup freshly squeezed lime juice

1 cup sugar

1 (1-inch) piece lemongrass, smashed and sliced

Coarse salt

Gallery

Recipe Summary

Yield: Makes 1 1/3 cups

Recipe Summary

Yield: Makes 1 1/3 cups

Recipe Summary

Yield: Makes 1 1/3 cups

Yield: Makes 1 1/3 cups

Makes 1 1/3 cups

Ingredients

Ingredients

  • 1 cup peeled and thinly sliced fresh ginger
  • 1 cup freshly squeezed lime juice
  • 1 cup sugar
  • 1 (1-inch) piece lemongrass, smashed and sliced
  • Coarse salt

Directions

Preheat oven to 175 degrees. Line a baking sheet with a nonstick baking mat and set aside.

Place ginger, lime juice, sugar, and lemongrass in a saucepan and bring to a boil over high heat. Carefully transfer to the jar of a blender or bowl of a food processor; blend until pureed. Strain through a fine mesh sieve and set juice aside for base mixture. Evenly spread remaining pulp on prepared baking sheet and transfer to oven until almost dry, about 2 hours. Remove from oven and let cool until completely dried.

Place pulp in a small food processor and grind to a fine powder. Mix with an equal amount of salt and set aside for rimming cocktails.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Ginger-Lime Base

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Ginger-Lime Base

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest