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Gallery Ginger-Mango Cream Pie Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 1/2 cups plain granola 3 tablespoons sugar 4 tablespoons unsalted butter, melted 8 ounces Neufchatel cheese, room temperature 3/4 cup 2% Greek yogurt 2 tablespoons honey, plus more for drizzling 1 teaspoon grated fresh ginger 1 mango, sliced
Gallery Ginger-Mango Cream Pie
Recipe Summary Servings: 8
Gallery
Ginger-Mango Cream Pie
Ginger-Mango Cream Pie
Ginger-Mango Cream Pie
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 1/2 cups plain granola 3 tablespoons sugar 4 tablespoons unsalted butter, melted 8 ounces Neufchatel cheese, room temperature 3/4 cup 2% Greek yogurt 2 tablespoons honey, plus more for drizzling 1 teaspoon grated fresh ginger 1 mango, sliced
Directions
Heat oven to 375 degrees. Pulse granola and sugar in a food processor until finely chopped. Drizzle butter over granola mixture and pulse to combine. Press mixture into and up sides of a 9-inch pie dish. Bake until golden, about 10 minutes. Transfer to a wire rack and let cool.
Beat cheese in a mixer until smooth. Add yogurt, honey, and ginger; beat until combined.
Pour filling into prepared crust and chill in refrigerator until set, at least 6 hours and up to 1 day. Just before serving, arrange mango on top of pie and drizzle with honey.
Reviews
Add Rating & Review
Reviews
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All Reviews for Ginger-Mango Cream Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ginger-Mango Cream Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
