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Ginger-Poached Fruit for Golden Cakes
Credit:
Jonathan Lovekin
Recipe Summary
prep: 20 mins
total: 1 hr 20 mins
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
3/4 cup sugar
4 1/8-inch slices unpeeled ginger
4 whole allspice berries
1 cup diced pineapple
1 cup diced mango (from 2 small mangoes)
1 tablespoon golden rum
Gallery
Ginger-Poached Fruit for Golden Cakes
Credit:
Jonathan Lovekin
Recipe Summary
prep: 20 mins
total: 1 hr 20 mins
Yield: Makes 2 cups
Gallery
Ginger-Poached Fruit for Golden Cakes
Credit:
Jonathan Lovekin
Ginger-Poached Fruit for Golden Cakes
Credit:
Jonathan Lovekin
Ginger-Poached Fruit for Golden Cakes
Recipe Summary
prep: 20 mins
total: 1 hr 20 mins
Yield: Makes 2 cups
Recipe Summary
prep: 20 mins
total: 1 hr 20 mins
Yield: Makes 2 cups
prep: 20 mins
total: 1 hr 20 mins
prep:
20 mins
total:
1 hr 20 mins
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 3/4 cup sugar
- 4 1/8-inch slices unpeeled ginger
- 4 whole allspice berries
- 1 cup diced pineapple
- 1 cup diced mango (from 2 small mangoes)
- 1 tablespoon golden rum
Directions
Bring sugar, ginger, allspice, and 3/4 cup water to a boil in a medium saucepan, stirring, and cook 1 minute. Add pineapple, mango, and rum, and return to a boil. Remove from heat, and let cool 1 hour. Discard ginger and allspice.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Ginger-Poached Fruit for Golden Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ginger-Poached Fruit for Golden Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
