Reviews (1)        Add Rating & Review     101 Ratings   5 star values:        32    4 star values:        39    3 star values:        21    2 star values:        9    1 star values:        0                Martha Stewart Member     Rating: 5 stars       01/16/2013   I made this with Steelhead Trout (baked for 15 min at 350 degrees). I also added some extra fresh ginger and a little garlic powder. It was delicious.     

Back to Ginger Roasted Salmon All Reviews for Ginger Roasted Salmon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Ginger Roasted Salmon Recipe Summary Servings: 4

Ingredients Ingredient Checklist Nonstick cooking spray 4 center-cut boneless salmon fillets (6 ounces each), skin on 1 tablespoon seasoned rice vinegar 2 teaspoons grated fresh ginger 2 teaspoons honey 2 teaspoons extra-virgin olive oil Coarse salt and freshly ground black pepper

Gallery Ginger Roasted Salmon

Recipe Summary Servings: 4

Ginger Roasted Salmon     

Ginger Roasted Salmon

Ginger Roasted Salmon

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • Nonstick cooking spray 4 center-cut boneless salmon fillets (6 ounces each), skin on 1 tablespoon seasoned rice vinegar 2 teaspoons grated fresh ginger 2 teaspoons honey 2 teaspoons extra-virgin olive oil Coarse salt and freshly ground black pepper

Directions

Preheat the oven to 425 degrees. Line a baking sheet with a rack and spray with cooking spray.

Place salmon, skin side down, on rack. In a small bowl, whisk together vinegar, ginger, honey, and oil until well combined. Pour 1 teaspoon of the mixture over each salmon fillet; season with salt and pepper. Roast until just cooked through, 15 to 18 minutes.

Transfer salmon to serving plates and drizzle each with an additional teaspoon of the ginger mixture. Serve immediately.

Reviews (1)

 Add Rating & Review     101 Ratings   5 star values:        32    4 star values:        39    3 star values:        21    2 star values:        9    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       01/16/2013   I made this with Steelhead Trout (baked for 15 min at 350 degrees). I also added some extra fresh ginger and a little garlic powder. It was delicious.   

Reviews (1)

Add Rating & Review     101 Ratings   5 star values:        32    4 star values:        39    3 star values:        21    2 star values:        9    1 star values:        0       

Add Rating & Review

101 Ratings 5 star values: 32 4 star values: 39 3 star values: 21 2 star values: 9 1 star values: 0

101 Ratings 5 star values: 32 4 star values: 39 3 star values: 21 2 star values: 9 1 star values: 0

101 Ratings 5 star values: 32 4 star values: 39 3 star values: 21 2 star values: 9 1 star values: 0

  • 5 star values: 32 4 star values: 39 3 star values: 21 2 star values: 9 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       01/16/2013   I made this with Steelhead Trout (baked for 15 min at 350 degrees). I also added some extra fresh ginger and a little garlic powder. It was delicious.  
    

    Martha Stewart Member

    Rating: 5 stars 01/16/2013

I made this with Steelhead Trout (baked for 15 min at 350 degrees). I also added some extra fresh ginger and a little garlic powder. It was delicious.

Rating: 5 stars

All Reviews for Ginger Roasted Salmon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Ginger Roasted Salmon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest