Reviews (2)

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220 Ratings

5 star values:

                                  41

4 star values:

                                  34

3 star values:

                                  79

2 star values:

                                  49

1 star values:

                                  17

Martha Stewart Member

Rating: 5 stars

08/04/2018

                I love this simple syrup. I grate the ginger rather than slicing and use about double the amount suggested in the recipe because I am a bit of a ginger addict. Very easy to make and tastes great in coffee!

Martha Stewart Member

Rating: Unrated

03/09/2014

                Good and simple recipe, but DON'T throw out the ginger.  In fact, add more ginger, cook it about 15 minutes longer (stirring a few times), lay the ginger out to dry and coat it in sugar.  Voila! Ginger candy!

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Recipe Summary

Yield: Makes about 1 1/4 cups

Ingredients

Ingredient Checklist

1 cup sugar

1 cup water

1 piece (about 10 inches long and 4 ounces; or use several small pieces) fresh ginger, peeled and cut into very thin rounds

Gallery

Recipe Summary

Yield: Makes about 1 1/4 cups

Recipe Summary

Yield: Makes about 1 1/4 cups

Recipe Summary

Yield: Makes about 1 1/4 cups

Yield: Makes about 1 1/4 cups

Makes about 1 1/4 cups

Ingredients

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 piece (about 10 inches long and 4 ounces; or use several small pieces) fresh ginger, peeled and cut into very thin rounds

Directions

Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.

Reviews (2)

Add Rating & Review

220 Ratings

5 star values:

                                  41

4 star values:

                                  34

3 star values:

                                  79

2 star values:

                                  49

1 star values:

                                  17

Martha Stewart Member

Rating: 5 stars

08/04/2018

                I love this simple syrup. I grate the ginger rather than slicing and use about double the amount suggested in the recipe because I am a bit of a ginger addict. Very easy to make and tastes great in coffee!

Martha Stewart Member

Rating: Unrated

03/09/2014

                Good and simple recipe, but DON'T throw out the ginger.  In fact, add more ginger, cook it about 15 minutes longer (stirring a few times), lay the ginger out to dry and coat it in sugar.  Voila! Ginger candy!

Reviews (2)

Add Rating & Review

220 Ratings

5 star values:

                                  41

4 star values:

                                  34

3 star values:

                                  79

2 star values:

                                  49

1 star values:

                                  17

Add Rating & Review

220 Ratings

5 star values:

                                  41

4 star values:

                                  34

3 star values:

                                  79

2 star values:

                                  49

1 star values:

                                  17

220 Ratings

5 star values:

                                  41

4 star values:

                                  34

3 star values:

                                  79

2 star values:

                                  49

1 star values:

                                  17

220 Ratings

5 star values:

                                  41

4 star values:

                                  34

3 star values:

                                  79

2 star values:

                                  49

1 star values:

                                  17
  • 5 star values:
  • 41
  • 4 star values:
  • 34
  • 3 star values:
  • 79
  • 2 star values:
  • 49
  • 1 star values:
  • 17

Martha Stewart Member

Rating: 5 stars

08/04/2018

                I love this simple syrup. I grate the ginger rather than slicing and use about double the amount suggested in the recipe because I am a bit of a ginger addict. Very easy to make and tastes great in coffee!

Martha Stewart Member

Rating: Unrated

03/09/2014

                Good and simple recipe, but DON'T throw out the ginger.  In fact, add more ginger, cook it about 15 minutes longer (stirring a few times), lay the ginger out to dry and coat it in sugar.  Voila! Ginger candy!

Martha Stewart Member

Rating: 5 stars

08/04/2018

                I love this simple syrup. I grate the ginger rather than slicing and use about double the amount suggested in the recipe because I am a bit of a ginger addict. Very easy to make and tastes great in coffee!

Rating: 5 stars

Rating: Unrated

03/09/2014

                Good and simple recipe, but DON'T throw out the ginger.  In fact, add more ginger, cook it about 15 minutes longer (stirring a few times), lay the ginger out to dry and coat it in sugar.  Voila! Ginger candy!

Rating: Unrated

All Reviews for Ginger Simple Syrup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Ginger Simple Syrup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest