Reviews (1)
Add Rating & Review
156 Ratings
5 star values:
23
4 star values:
23
3 star values:
58
2 star values:
44
1 star values:
8
Martha Stewart Member
Rating: Unrated
12/02/2013
Intense flavor. Great in cocktails, too strong for a sauce. Syrup is surprisingly dark.
Back to Ginger Syrup
All Reviews for Ginger Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Ginger Syrup
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
2 cups sugar
1 six-inch piece fresh ginger, finely diced
Gallery
Ginger Syrup
Recipe Summary
Yield: Makes 2 cups
Gallery
Ginger Syrup
Ginger Syrup
Ginger Syrup
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 2 cups sugar
- 1 six-inch piece fresh ginger, finely diced
Directions
Place sugar, ginger, and 2 cups water in a medium saucepan; bring to a boil. Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong. Let cool; strain before using. Store in an airtight container, refrigerated, up to a week.
Reviews (1)
Add Rating & Review
156 Ratings
5 star values:
23
4 star values:
23
3 star values:
58
2 star values:
44
1 star values:
8
Martha Stewart Member
Rating: Unrated
12/02/2013
Intense flavor. Great in cocktails, too strong for a sauce. Syrup is surprisingly dark.
Reviews (1)
Add Rating & Review
156 Ratings
5 star values:
23
4 star values:
23
3 star values:
58
2 star values:
44
1 star values:
8
Add Rating & Review
156 Ratings
5 star values:
23
4 star values:
23
3 star values:
58
2 star values:
44
1 star values:
8
156 Ratings
5 star values:
23
4 star values:
23
3 star values:
58
2 star values:
44
1 star values:
8
156 Ratings
5 star values:
23
4 star values:
23
3 star values:
58
2 star values:
44
1 star values:
8
- 5 star values:
- 23
- 4 star values:
- 23
- 3 star values:
- 58
- 2 star values:
- 44
- 1 star values:
- 8
Martha Stewart Member
Rating: Unrated
12/02/2013
Intense flavor. Great in cocktails, too strong for a sauce. Syrup is surprisingly dark.
Martha Stewart Member
Rating: Unrated
12/02/2013
Intense flavor. Great in cocktails, too strong for a sauce. Syrup is surprisingly dark.
Rating: Unrated
All Reviews for Ginger Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ginger Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest