Reviews (2)
Add Rating & Review
42 Ratings
5 star values:
14
4 star values:
8
3 star values:
10
2 star values:
6
1 star values:
4
Martha Stewart Member
Rating: Unrated
12/08/2012
You can substitute sugar. Just use twice the amount, so in this case, use 2 cups sugar. I made them today with sugar, and they are perfect. I love Dani's advice to decorate them simple, so they look old-fashioned.
Martha Stewart Member
Rating: Unrated
11/28/2012
Could we substitute regular sugar instead of the truvia baking blend
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about fifteen 4 1/2-inch cookies
countdown-to-christmas-gingerbread-men-cookies.jpg
Ingredients
Ingredient Checklist
6 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup (2 sticks) unsalted butter
1 cup Truvia Baking Blend
4 teaspoons ground ginger
4 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 teaspoon finely ground pepper
1 1/2 teaspoons coarse salt
2 large eggs
1 cup unsulfured molasses
Dani Fiori’s Royal Icing
Sanding sugar, for decorating (optional)
Candy, for decorating (optional)
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about fifteen 4 1/2-inch cookies
countdown-to-christmas-gingerbread-men-cookies.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about fifteen 4 1/2-inch cookies
Recipe Summary
Yield: Makes about fifteen 4 1/2-inch cookies
Yield: Makes about fifteen 4 1/2-inch cookies
Makes about fifteen 4 1/2-inch cookies
countdown-to-christmas-gingerbread-men-cookies.jpg
countdown-to-christmas-gingerbread-men-cookies.jpg
Ingredients
Ingredients
- 6 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter
- 1 cup Truvia Baking Blend
- 4 teaspoons ground ginger
- 4 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1 teaspoon finely ground pepper
- 1 1/2 teaspoons coarse salt
- 2 large eggs
- 1 cup unsulfured molasses
- Dani Fiori’s Royal Icing
- Sanding sugar, for decorating (optional)
- Candy, for decorating (optional)
Directions
Whisk together flour, baking soda, and baking powder in a large bowl. Set aside.
Place butter and Truvia in the bowl of an electric mixer fitted with the paddle attachment, mix on medium speed until fluffy. Mix in spices and salt, then eggs and molasses. Reduce speed to low. Add flour mixture, mix until just combined. Divide dough into thirds, wrap each in plastic wrap. Refrigerate until cold, about 1 hour.
Line baking sheets with nonstick baking mats; set aside. Roll out dough on a clean work surface to 1/4-inch thick. Using a 4-inch gingerbread man-shaped cookie cutter, cut out cookies, and place on a baking sheet, at least 1 inch apart. Refrigerate until cold, about 30 minutes.
Preheat oven to 350 degrees. Bake cookies until crisp but not dark, 10 to 12 minutes. Let cool on sheets on wire rack.
Using white icing in a squeeze bottle, decorate gingerbread men, as desired. While still wet, sprinkle with sanding sugar; let dry 10 minutes. Shake off excess sugar. Using additional icing, attach candy, using craft tweezers. Let dry completely 8 hours or overnight.
Reviews (2)
Add Rating & Review
42 Ratings
5 star values:
14
4 star values:
8
3 star values:
10
2 star values:
6
1 star values:
4
Martha Stewart Member
Rating: Unrated
12/08/2012
You can substitute sugar. Just use twice the amount, so in this case, use 2 cups sugar. I made them today with sugar, and they are perfect. I love Dani's advice to decorate them simple, so they look old-fashioned.
Martha Stewart Member
Rating: Unrated
11/28/2012
Could we substitute regular sugar instead of the truvia baking blend
Reviews (2)
Add Rating & Review
42 Ratings
5 star values:
14
4 star values:
8
3 star values:
10
2 star values:
6
1 star values:
4
Add Rating & Review
42 Ratings
5 star values:
14
4 star values:
8
3 star values:
10
2 star values:
6
1 star values:
4
42 Ratings
5 star values:
14
4 star values:
8
3 star values:
10
2 star values:
6
1 star values:
4
42 Ratings
5 star values:
14
4 star values:
8
3 star values:
10
2 star values:
6
1 star values:
4
- 5 star values:
- 14
- 4 star values:
- 8
- 3 star values:
- 10
- 2 star values:
- 6
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
12/08/2012
You can substitute sugar. Just use twice the amount, so in this case, use 2 cups sugar. I made them today with sugar, and they are perfect. I love Dani's advice to decorate them simple, so they look old-fashioned.
Martha Stewart Member
Rating: Unrated
11/28/2012
Could we substitute regular sugar instead of the truvia baking blend
Martha Stewart Member
Rating: Unrated
12/08/2012
You can substitute sugar. Just use twice the amount, so in this case, use 2 cups sugar. I made them today with sugar, and they are perfect. I love Dani's advice to decorate them simple, so they look old-fashioned.
Rating: Unrated
Rating: Unrated
11/28/2012
Could we substitute regular sugar instead of the truvia baking blend
All Reviews for Gingerbread Men Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Gingerbread Men Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
