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54 Ratings
5 star values:
9
4 star values:
12
3 star values:
23
2 star values:
8
1 star values:
2
Back to Gingerbread Mini Cakes
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Gingerbread Mini Cakes
Credit:
Scheimpflug Digital
Recipe Summary
prep: 20 mins
total: 1 hr 15 mins
Yield: Makes 18
Ingredients
Ingredient Checklist
1/4 cup (1/2 stick) unsalted butter, room temperature, plus more for muffin cups
2 1/3 cups all-purpose flour (spooned and leveled), plus more for muffin cups
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon fine salt
3/4 cup granulated sugar
1 cup pure pumpkin puree
1/2 cup unsulfured molasses
2 large eggs, lightly beaten
1/2 cup buttermilk
1 cup confectioners’ sugar, sifted
Cook's Notes
These cakes were baked in cannele molds, available at baking stores. They’re just as sweet made in muffin pans. You can also use a 5-by-9-inch loaf pan; bake 70 minutes. Refrigerate cakes in an airtight container, up to 1 week.
Gallery
Gingerbread Mini Cakes
Credit:
Scheimpflug Digital
Recipe Summary
prep: 20 mins
total: 1 hr 15 mins
Yield: Makes 18
Gallery
Gingerbread Mini Cakes
Credit:
Scheimpflug Digital
Gingerbread Mini Cakes
Credit:
Scheimpflug Digital
Gingerbread Mini Cakes
Recipe Summary
prep: 20 mins
total: 1 hr 15 mins
Yield: Makes 18
Recipe Summary
prep: 20 mins
total: 1 hr 15 mins
Yield: Makes 18
prep: 20 mins
total: 1 hr 15 mins
prep:
20 mins
total:
1 hr 15 mins
Yield: Makes 18
Makes 18
Ingredients
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, room temperature, plus more for muffin cups
- 2 1/3 cups all-purpose flour (spooned and leveled), plus more for muffin cups
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine salt
- 3/4 cup granulated sugar
- 1 cup pure pumpkin puree
- 1/2 cup unsulfured molasses
- 2 large eggs, lightly beaten
- 1/2 cup buttermilk
- 1 cup confectioners’ sugar, sifted
Directions
Preheat oven to 350 degrees. Butter and flour 18 standard muffin cups. In a large bowl, whisk together flour, baking powder, baking soda, ginger, allspice, cinnamon, cloves, and salt. In a medium bowl, beat granulated sugar and butter with a wooden spoon until light and fluffy, about 3 minutes. Whisk in pumpkin puree until smooth, then whisk in molasses, eggs, and buttermilk. Add to flour mixture in 3 additions, stirring well to combine.
Divide batter among muffin cups. Bake until puffed and set, 35 minutes, rotating pans halfway through. Let cool completely in pans on wire racks.
Whisk together confectioners’ sugar and 2 tablespoons water. Spoon over muffins and let glaze set, about 15 minutes, before serving.
Cook's Notes
These cakes were baked in cannele molds, available at baking stores. They’re just as sweet made in muffin pans. You can also use a 5-by-9-inch loaf pan; bake 70 minutes. Refrigerate cakes in an airtight container, up to 1 week.
Cook’s Notes
These cakes were baked in cannele molds, available at baking stores. They’re just as sweet made in muffin pans. You can also use a 5-by-9-inch loaf pan; bake 70 minutes. Refrigerate cakes in an airtight container, up to 1 week.
Reviews
Add Rating & Review
54 Ratings
5 star values:
9
4 star values:
12
3 star values:
23
2 star values:
8
1 star values:
2
Reviews
Add Rating & Review
54 Ratings
5 star values:
9
4 star values:
12
3 star values:
23
2 star values:
8
1 star values:
2
Add Rating & Review
54 Ratings
5 star values:
9
4 star values:
12
3 star values:
23
2 star values:
8
1 star values:
2
54 Ratings
5 star values:
9
4 star values:
12
3 star values:
23
2 star values:
8
1 star values:
2
54 Ratings
5 star values:
9
4 star values:
12
3 star values:
23
2 star values:
8
1 star values:
2
- 5 star values:
- 9
- 4 star values:
- 12
- 3 star values:
- 23
- 2 star values:
- 8
- 1 star values:
- 2
All Reviews for Gingerbread Mini Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Gingerbread Mini Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
