Reviews (1) Add Rating & Review 37 Ratings 5 star values: 6 4 star values: 17 3 star values: 8 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: 4 stars 08/18/2013 These were great for left over salmon. I had made the salmon with lentils and incorporated them into the burgers. Delish! Quick, fast and easy.
Back to Gingery Salmon Burgers All Reviews for Gingery Salmon Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 edf-loves-salmon-burgers-032-med109000.jpg
Ingredients Ingredient Checklist 5 hamburger buns 1 skinless salmon fillet (1 pound), cut into 1-inch pieces 3 tablespoons minced peeled fresh ginger 1 tablespoon Dijon mustard 1/3 cup minced fresh chives Coarse salt and pepper 2 tablespoons olive oil Toppings, such as mayonnaise and lettuce
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4 edf-loves-salmon-burgers-032-med109000.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
edf-loves-salmon-burgers-032-med109000.jpg
edf-loves-salmon-burgers-032-med109000.jpg
Ingredients
Ingredients
- 5 hamburger buns 1 skinless salmon fillet (1 pound), cut into 1-inch pieces 3 tablespoons minced peeled fresh ginger 1 tablespoon Dijon mustard 1/3 cup minced fresh chives Coarse salt and pepper 2 tablespoons olive oil Toppings, such as mayonnaise and lettuce
Directions
In a food processor, pulse 1 bun until coarse crumbs form; transfer to a plate. Add salmon to processor and pulse until coarsely chopped but not pureed. Transfer to a bowl and add 1/3 cup breadcrumbs, ginger, mustard, chives, 1 teaspoon salt, and 1/4 teaspoon pepper; stir to combine. Form into 4 patties, then coat with remaining breadcrumbs.
In a large nonstick skillet, heat oil over medium. Add patties and cook until golden brown outside and opaque throughout, 4 minutes per side. Drain on a paper-towel-lined plate. Serve burgers in remaining buns with desired toppings.
Reviews (1)
Add Rating & Review 37 Ratings 5 star values: 6 4 star values: 17 3 star values: 8 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: 4 stars 08/18/2013 These were great for left over salmon. I had made the salmon with lentils and incorporated them into the burgers. Delish! Quick, fast and easy.
Reviews (1)
Add Rating & Review 37 Ratings 5 star values: 6 4 star values: 17 3 star values: 8 2 star values: 4 1 star values: 2
Add Rating & Review
37 Ratings 5 star values: 6 4 star values: 17 3 star values: 8 2 star values: 4 1 star values: 2
37 Ratings 5 star values: 6 4 star values: 17 3 star values: 8 2 star values: 4 1 star values: 2
37 Ratings 5 star values: 6 4 star values: 17 3 star values: 8 2 star values: 4 1 star values: 2
5 star values: 6 4 star values: 17 3 star values: 8 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: 4 stars 08/18/2013 These were great for left over salmon. I had made the salmon with lentils and incorporated them into the burgers. Delish! Quick, fast and easy.Martha Stewart Member
Rating: 4 stars 08/18/2013
These were great for left over salmon. I had made the salmon with lentils and incorporated them into the burgers. Delish! Quick, fast and easy.
Rating: 4 stars
All Reviews for Gingery Salmon Burgers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gingery Salmon Burgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
