Reviews (1)
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12 Ratings
5 star values:
2
4 star values:
5
3 star values:
3
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
03/07/2012
I made this three times before getting it right. Will comment to help others not make my mistakes! #1: Didn't want to boil with parchment paper so I covered the pot with a lid. Turns out the water needs to boil off. Result: orange marmalade. #2 The fruit of the orange slices dissolved during cooking and I was left with candied peel, but no fruit. Lesson: Cut the slices thicker than the recipe says. #3 Half of mine looked pretty, half looked terrible. Lesson: Make a practice batch! VERY TASTY!!
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Glaceed Orange Slices
Credit:
David Meredith
Recipe Summary
prep: 15 mins
total: 7 hrs
Yield: Makes 24 slices
Ingredients
Ingredient Checklist
2 navel oranges
1 cup sugar
Cook's Notes
Refrigerate, covered, for up to 3 weeks.
Gallery
Glaceed Orange Slices
Credit:
David Meredith
Recipe Summary
prep: 15 mins
total: 7 hrs
Yield: Makes 24 slices
Gallery
Glaceed Orange Slices
Credit:
David Meredith
Glaceed Orange Slices
Credit:
David Meredith
Glaceed Orange Slices
Recipe Summary
prep: 15 mins
total: 7 hrs
Yield: Makes 24 slices
Recipe Summary
prep: 15 mins
total: 7 hrs
Yield: Makes 24 slices
prep: 15 mins
total: 7 hrs
prep:
15 mins
total:
7 hrs
Yield: Makes 24 slices
Makes 24 slices
Ingredients
Ingredients
- 2 navel oranges
- 1 cup sugar
Directions
Leaving peel on, cut oranges into 1/4-inch rounds, then cut each round into a half-moon.
Bring sugar and 2 cups water to a boil in a large pot, stirring occasionally, until sugar dissolves. Wash down sides of pot with a wet pastry brush to prevent sugar crystals from forming. Add orange slices to boiling syrup; reduce heat. Cover with parchment, and gently simmer until orange slices are soft and glazed, about 1 hour and 45 minutes.
Using a slotted spoon, transfer peel to a wire rack set on a rimmed baking sheet. Let dry until just slightly tacky, about 5 hours. Store in an airtight container for 2 days.
Cook's Notes
Refrigerate, covered, for up to 3 weeks.
Cook’s Notes
Refrigerate, covered, for up to 3 weeks.
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
2
4 star values:
5
3 star values:
3
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
03/07/2012
I made this three times before getting it right. Will comment to help others not make my mistakes! #1: Didn't want to boil with parchment paper so I covered the pot with a lid. Turns out the water needs to boil off. Result: orange marmalade. #2 The fruit of the orange slices dissolved during cooking and I was left with candied peel, but no fruit. Lesson: Cut the slices thicker than the recipe says. #3 Half of mine looked pretty, half looked terrible. Lesson: Make a practice batch! VERY TASTY!!
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
2
4 star values:
5
3 star values:
3
2 star values:
2
1 star values:
0
Add Rating & Review
12 Ratings
5 star values:
2
4 star values:
5
3 star values:
3
2 star values:
2
1 star values:
0
12 Ratings
5 star values:
2
4 star values:
5
3 star values:
3
2 star values:
2
1 star values:
0
12 Ratings
5 star values:
2
4 star values:
5
3 star values:
3
2 star values:
2
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 5
- 3 star values:
- 3
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
03/07/2012
I made this three times before getting it right. Will comment to help others not make my mistakes! #1: Didn't want to boil with parchment paper so I covered the pot with a lid. Turns out the water needs to boil off. Result: orange marmalade. #2 The fruit of the orange slices dissolved during cooking and I was left with candied peel, but no fruit. Lesson: Cut the slices thicker than the recipe says. #3 Half of mine looked pretty, half looked terrible. Lesson: Make a practice batch! VERY TASTY!!
Martha Stewart Member
Rating: Unrated
03/07/2012
I made this three times before getting it right. Will comment to help others not make my mistakes! #1: Didn't want to boil with parchment paper so I covered the pot with a lid. Turns out the water needs to boil off. Result: orange marmalade. #2 The fruit of the orange slices dissolved during cooking and I was left with candied peel, but no fruit. Lesson: Cut the slices thicker than the recipe says. #3 Half of mine looked pretty, half looked terrible. Lesson: Make a practice batch! VERY TASTY!!
Rating: Unrated
All Reviews for Glaceed Orange Slices
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Glaceed Orange Slices
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
