Back to Glazed Carrots All Reviews for Glazed Carrots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Glazed Carrots Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 9 carrots (1 1/2 pounds) 1 tablespoon sugar 2 tablespoons butter 1/2 teaspoon salt Pepper
Gallery Glazed Carrots
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Glazed Carrots
Glazed Carrots
Glazed Carrots
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 9 carrots (1 1/2 pounds) 1 tablespoon sugar 2 tablespoons butter 1/2 teaspoon salt Pepper
Directions
Quarter and cut carrots into 2-inch lengths.
In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.
Reviews (5)
Add Rating & Review 70 Ratings 5 star values: 19 4 star values: 18 3 star values: 20 2 star values: 8 1 star values: 5
Reviews (5)
Add Rating & Review 70 Ratings 5 star values: 19 4 star values: 18 3 star values: 20 2 star values: 8 1 star values: 5
Add Rating & Review
70 Ratings 5 star values: 19 4 star values: 18 3 star values: 20 2 star values: 8 1 star values: 5
70 Ratings 5 star values: 19 4 star values: 18 3 star values: 20 2 star values: 8 1 star values: 5
70 Ratings 5 star values: 19 4 star values: 18 3 star values: 20 2 star values: 8 1 star values: 5
5 star values: 19 4 star values: 18 3 star values: 20 2 star values: 8 1 star values: 5
Martha Stewart Member Rating: Unrated 11/23/2012 I like this recipe because the glaze is subtle enough not to overwhelm the flavor of the carrots. Sometimes if I'm short on time I'll use a bag of baby carrots that are pre-washed and pre-peeled. Martha Stewart Member Rating: Unrated 02/01/2011 Perfect, as is! Best glazed carrots I've ever had. Martha Stewart Member Rating: Unrated 09/02/2010 I have been using this recipe since it came out in the 2003 Everyday Food magazine. I will not fix glazed carrots any other way, my family loves these just they way they are. ;) Martha Stewart Member Rating: Unrated 07/09/2010 These carrots were delicious! The glaze was not too sweet and did not overwhelm the carrots. I would recommend this dish. They were a hit during dinner! Martha Stewart Member Rating: Unrated 03/09/2009 delicious way to make carrots. neither me nor my boyfriend are really huge fans of carrots, or most cooked vegetables, but i had some laying around and thought this might be a good way to add veggies into our dinner. i overcooked them a little waiting for him to get home because i wanted them to stay warm, and even a little softer than they should have been they were really yummy. im going to make them again soon and i bet they will be even better with a little crispness left in them!Martha Stewart Member
Rating: Unrated 11/23/2012
I like this recipe because the glaze is subtle enough not to overwhelm the flavor of the carrots. Sometimes if I’m short on time I’ll use a bag of baby carrots that are pre-washed and pre-peeled.
Rating: Unrated
Rating: Unrated 02/01/2011
Perfect, as is! Best glazed carrots I’ve ever had.
Rating: Unrated 09/02/2010
I have been using this recipe since it came out in the 2003 Everyday Food magazine. I will not fix glazed carrots any other way, my family loves these just they way they are. ;)
Rating: Unrated 07/09/2010
These carrots were delicious! The glaze was not too sweet and did not overwhelm the carrots. I would recommend this dish. They were a hit during dinner!
Rating: Unrated 03/09/2009
delicious way to make carrots. neither me nor my boyfriend are really huge fans of carrots, or most cooked vegetables, but i had some laying around and thought this might be a good way to add veggies into our dinner. i overcooked them a little waiting for him to get home because i wanted them to stay warm, and even a little softer than they should have been they were really yummy. im going to make them again soon and i bet they will be even better with a little crispness left in them!
All Reviews for Glazed Carrots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Glazed Carrots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
