Reviews (2)        Add Rating & Review     106 Ratings   5 star values:        18    4 star values:        37    3 star values:        33    2 star values:        16    1 star values:        2                Martha Stewart Member     Rating: Unrated       07/28/2012   Pretty good !!!         Martha Stewart Member     Rating: 4 stars       01/10/2012   Great holiday side dish. Easy to prepare and tastes great.. Was a hit even with the toddlers. Note: it took longer for my carrots to get a nice, shiny glaze than the recipe instructs so you may need to adjust the time.     

Back to Glazed Carrots with Thyme All Reviews for Glazed Carrots with Thyme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Glazed Carrots with Thyme Recipe Summary prep: 20 mins total: 40 mins Servings: 8

Ingredients Ingredient Checklist 3 tablespoons dark-brown sugar 1/4 cup (1/2 stick) unsalted butter 2 1/2 pounds baby carrots, peeled and trimmed 1 tablespoon fresh thyme leaves, chopped Coarse salt and ground pepper

Cook’s Notes Prep the carrots a day ahead and refrigerate them in a zip-top plastic bag.

Gallery Glazed Carrots with Thyme

Recipe Summary prep: 20 mins total: 40 mins Servings: 8

Glazed Carrots with Thyme     

Glazed Carrots with Thyme

Glazed Carrots with Thyme

Recipe Summary prep: 20 mins total: 40 mins Servings: 8

Recipe Summary

prep: 20 mins total: 40 mins

Servings: 8

prep: 20 mins

total: 40 mins

prep:

20 mins

total:

40 mins

Servings: 8

8

Ingredients

Ingredients

  • 3 tablespoons dark-brown sugar 1/4 cup (1/2 stick) unsalted butter 2 1/2 pounds baby carrots, peeled and trimmed 1 tablespoon fresh thyme leaves, chopped Coarse salt and ground pepper

Directions

In a large straight-sided skillet, bring 1 1/3 cups water, brown sugar, and butter to a boil over high. Add carrots and reduce heat. Partially cover and simmer until slightly tender, 10 minutes. Uncover and cook, gently tossing often, until carrots are tender and glazed, about 6 minutes. Stir in thyme and cook 1 minute. Season with salt and pepper. Serve warm.

Cook’s Notes Prep the carrots a day ahead and refrigerate them in a zip-top plastic bag.

Cook’s Notes

Prep the carrots a day ahead and refrigerate them in a zip-top plastic bag.

Reviews (2)

 Add Rating & Review     106 Ratings   5 star values:        18    4 star values:        37    3 star values:        33    2 star values:        16    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       07/28/2012   Pretty good !!!         Martha Stewart Member     Rating: 4 stars       01/10/2012   Great holiday side dish. Easy to prepare and tastes great.. Was a hit even with the toddlers. Note: it took longer for my carrots to get a nice, shiny glaze than the recipe instructs so you may need to adjust the time.   

Reviews (2)

Add Rating & Review     106 Ratings   5 star values:        18    4 star values:        37    3 star values:        33    2 star values:        16    1 star values:        2       

Add Rating & Review

106 Ratings 5 star values: 18 4 star values: 37 3 star values: 33 2 star values: 16 1 star values: 2

106 Ratings 5 star values: 18 4 star values: 37 3 star values: 33 2 star values: 16 1 star values: 2

106 Ratings 5 star values: 18 4 star values: 37 3 star values: 33 2 star values: 16 1 star values: 2

  • 5 star values: 18 4 star values: 37 3 star values: 33 2 star values: 16 1 star values: 2

    Martha Stewart Member     Rating: Unrated       07/28/2012   Pretty good !!!  
    
    Martha Stewart Member     Rating: 4 stars       01/10/2012   Great holiday side dish. Easy to prepare and tastes great.. Was a hit even with the toddlers. Note: it took longer for my carrots to get a nice, shiny glaze than the recipe instructs so you may need to adjust the time.  
    

    Martha Stewart Member

    Rating: Unrated 07/28/2012

Pretty good !!!

Rating: Unrated

Rating: 4 stars 01/10/2012

Great holiday side dish. Easy to prepare and tastes great.. Was a hit even with the toddlers. Note: it took longer for my carrots to get a nice, shiny glaze than the recipe instructs so you may need to adjust the time.

Rating: 4 stars

All Reviews for Glazed Carrots with Thyme

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Glazed Carrots with Thyme

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest