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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 36

glazed-citrus-doodles-med108399.jpg

Ingredients

Ingredient Checklist

2 3/4 cups all-purpose flour (spooned and leveled)

1 tablespoon baking powder

1/4 teaspoon fine salt

1 cup (2 sticks) unsalted butter, room temperature

1 1/2 cups granulated sugar

2 tablespoons grated orange zest, plus 3 tablespoons juice (from 2 oranges)

4 teaspoons lemon zest, plus 3 tablespoons juice (from 2 lemons)

2 large eggs

2 1/2 cups confectioners’ sugar

      Cook's Notes

Store in airtight containers, up to 3 days.

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 36

glazed-citrus-doodles-med108399.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 36

Recipe Summary

Yield: Makes 36

Yield: Makes 36

Makes 36

glazed-citrus-doodles-med108399.jpg

glazed-citrus-doodles-med108399.jpg

Ingredients

Ingredients

  • 2 3/4 cups all-purpose flour (spooned and leveled)
  • 1 tablespoon baking powder
  • 1/4 teaspoon fine salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 2 tablespoons grated orange zest, plus 3 tablespoons juice (from 2 oranges)
  • 4 teaspoons lemon zest, plus 3 tablespoons juice (from 2 lemons)
  • 2 large eggs
  • 2 1/2 cups confectioners’ sugar

Directions

Preheat oven to 350 degrees, with racks in upper and lower thirds. Whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter, granulated sugar, 1 tablespoon orange zest, and 2 teaspoons lemon zest on medium-high until pale and fluffy, 3 minutes, scraping down bowl as needed. Beat in eggs, one at a time. Add flour mixture; beat to combine.

Roll dough into 1-inch balls and place, 2 inches apart, on parchment-lined baking sheets. Bake until edges are lightly golden, 12 to 15 minutes, rotating sheets halfway through. Let cool on sheets on wire racks 5 minutes, then transfer cookies to racks and let cool completely.

Whisk together 1 tablespoon orange zest, 2 teaspoons lemon zest, citrus juices, and confectioners’ sugar until smooth. With a small spoon, spread glaze over each cookie. Let set 1 hour.

      Cook's Notes

Store in airtight containers, up to 3 days.

Cook’s Notes

Store in airtight containers, up to 3 days.

Reviews (4)

Add Rating & Review

45 Ratings

5 star values:

                                  15

4 star values:

                                  10

3 star values:

                                  13

2 star values:

                                  4

1 star values:

                                  3

Reviews (4)

Add Rating & Review

45 Ratings

5 star values:

                                  15

4 star values:

                                  10

3 star values:

                                  13

2 star values:

                                  4

1 star values:

                                  3

Add Rating & Review

45 Ratings

5 star values:

                                  15

4 star values:

                                  10

3 star values:

                                  13

2 star values:

                                  4

1 star values:

                                  3

45 Ratings

5 star values:

                                  15

4 star values:

                                  10

3 star values:

                                  13

2 star values:

                                  4

1 star values:

                                  3

45 Ratings

5 star values:

                                  15

4 star values:

                                  10

3 star values:

                                  13

2 star values:

                                  4

1 star values:

                                  3
  • 5 star values:
  • 15
  • 4 star values:
  • 10
  • 3 star values:
  • 13
  • 2 star values:
  • 4
  • 1 star values:
  • 3

Martha Stewart Member

Rating: 5 stars

12/17/2018

                perfect recipe  

Martha Stewart Member

Rating: 5 stars

01/09/2018

                My husband asks me to make these every year, I follow the recipe exactly. They are a family favorite!  

Martha Stewart Member

Rating: Unrated

08/21/2012

                These cookies were great.  Made them for my girlfriends and they loved them.  My kids want me to make more for them.  

Martha Stewart Member

Rating: Unrated

08/19/2012

                These disappeared within hours!  Very good.  I love the helpful tips Sarah gives that make for more confidence in the kitchen.  

Martha Stewart Member

Rating: 5 stars

12/17/2018

                perfect recipe  

Rating: 5 stars

Rating: 5 stars

01/09/2018

                My husband asks me to make these every year, I follow the recipe exactly. They are a family favorite!  

Rating: Unrated

08/21/2012

                These cookies were great.  Made them for my girlfriends and they loved them.  My kids want me to make more for them.  

Rating: Unrated

Rating: Unrated

08/19/2012

                These disappeared within hours!  Very good.  I love the helpful tips Sarah gives that make for more confidence in the kitchen.  

All Reviews for Glazed Citrus Doodles

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Glazed Citrus Doodles

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest