Reviews (1)        Add Rating & Review     160 Ratings   5 star values:        16    4 star values:        24    3 star values:        62    2 star values:        47    1 star values:        11                Martha Stewart Member     Rating: Unrated       03/29/2013   Horseradish Cream

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Gallery Glazed Ham with Horseradish Cream Credit: Jonathan Lovekin Recipe Summary prep: 1 hr total: 4 hrs 30 mins Servings: 10

Ingredients Ingredient Checklist 1 smoked ham (10 to 14 pounds), bone in and rind on 2/3 cup lightly packed grated fresh horseradish (from a 6-inch piece of peeled horseradish root), divided 1/2 cup honey 1/4 teaspoon ground allspice Coarse salt and freshly ground pepper 1 cup creme fraiche 1 tablespoon chopped fresh thyme leaves 1 tablespoon finely chopped shallot

Gallery Glazed Ham with Horseradish Cream Credit: Jonathan Lovekin

Recipe Summary prep: 1 hr total: 4 hrs 30 mins Servings: 10

Glazed Ham with Horseradish Cream      Credit: Jonathan Lovekin

Glazed Ham with Horseradish Cream

Credit: Jonathan Lovekin

Glazed Ham with Horseradish Cream

Recipe Summary prep: 1 hr total: 4 hrs 30 mins Servings: 10

Recipe Summary

prep: 1 hr total: 4 hrs 30 mins

Servings: 10

prep: 1 hr

total: 4 hrs 30 mins

prep:

1 hr

total:

4 hrs 30 mins

Servings: 10

10

Ingredients

Ingredients

  • 1 smoked ham (10 to 14 pounds), bone in and rind on 2/3 cup lightly packed grated fresh horseradish (from a 6-inch piece of peeled horseradish root), divided 1/2 cup honey 1/4 teaspoon ground allspice Coarse salt and freshly ground pepper 1 cup creme fraiche 1 tablespoon chopped fresh thyme leaves 1 tablespoon finely chopped shallot

Directions

Preheat oven to 350 degrees with rack in lower third. Rinse and dry ham and wrap first in parchment, then in foil, making sure thicker rind faces up. Place on a wire rack set in a rimmed baking sheet or roasting pan and bake 1 1/2 hours.

Meanwhile, stir together 1/3 cup horseradish, honey, allspice, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl and set aside.

Remove ham from oven and unwrap. When cool enough to handle, peel rind from ham with a paring knife, trimming fat all over to about 1/2 inch. (It doesn’t need to be perfectly even; the bottom will have less fat and more skin.) Pat dry. With the tip of the knife, score the skin with 1/4-inch-deep parallel lines, 1 to 2 inches apart. Then score skin in the opposite direction to create a diamond pattern. Return to oven and bake 30 minutes. Baste with honey-horseradish mixture and continue to bake, basting every 30 minutes, until a thermometer inserted into thickest part of flesh near (but not touching) bone registers 145 degrees, about 2 hours more. If necessary, add water to pan, about 1/4 cup at a time, to prevent pan from scorching, and tent with foil if ham begins to blacken.

Meanwhile, stir together creme fraiche, remaining 1/3 cup horseradish, thyme, and shallot. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Transfer ham to a serving platter and let rest at least 20 minutes. Serve with horseradish cream.

Reviews (1)

 Add Rating & Review     160 Ratings   5 star values:        16    4 star values:        24    3 star values:        62    2 star values:        47    1 star values:        11        

   Martha Stewart Member     Rating: Unrated       03/29/2013   Horseradish Cream

Reviews (1)

Add Rating & Review     160 Ratings   5 star values:        16    4 star values:        24    3 star values:        62    2 star values:        47    1 star values:        11

Add Rating & Review

160 Ratings 5 star values: 16 4 star values: 24 3 star values: 62 2 star values: 47 1 star values: 11

160 Ratings 5 star values: 16 4 star values: 24 3 star values: 62 2 star values: 47 1 star values: 11

160 Ratings 5 star values: 16 4 star values: 24 3 star values: 62 2 star values: 47 1 star values: 11

  • 5 star values: 16 4 star values: 24 3 star values: 62 2 star values: 47 1 star values: 11

    Martha Stewart Member     Rating: Unrated       03/29/2013   Horseradish Cream

    Martha Stewart Member

    Rating: Unrated 03/29/2013

Horseradish Cream

Rating: Unrated

All Reviews for Glazed Ham with Horseradish Cream

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Glazed Ham with Horseradish Cream

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest