Back to Glazed Pearl Onions All Reviews for Glazed Pearl Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Glazed Pearl Onions Credit: Clive Streeter Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 teaspoons olive oil 1 pound frozen pearl onions, thawed and patted dry 2 teaspoons sugar Coarse salt and ground pepper 1 1/2 teaspoons fresh thyme (or 1/4 teaspoon dried)
Gallery Glazed Pearl Onions Credit: Clive Streeter
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Gallery
Glazed Pearl Onions Credit: Clive Streeter
Glazed Pearl Onions
Credit: Clive Streeter
Glazed Pearl Onions
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Recipe Summary
prep: 5 mins total: 30 mins
Servings: 4
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons olive oil 1 pound frozen pearl onions, thawed and patted dry 2 teaspoons sugar Coarse salt and ground pepper 1 1/2 teaspoons fresh thyme (or 1/4 teaspoon dried)
Directions
Heat oil in a 10-inch skillet over medium heat. Add onions. Cook, tossing occasionally, until beginning to brown, about 5 minutes.
Sprinkle with sugar; season with salt and pepper. Add 2/3 cup water and thyme; cook, stirring occasionally, until onions are tender and liquid has evaporated, about 20 minutes.
Reviews (3)
Add Rating & Review 217 Ratings 5 star values: 33 4 star values: 78 3 star values: 67 2 star values: 30 1 star values: 9
Reviews (3)
Add Rating & Review 217 Ratings 5 star values: 33 4 star values: 78 3 star values: 67 2 star values: 30 1 star values: 9
Add Rating & Review
217 Ratings 5 star values: 33 4 star values: 78 3 star values: 67 2 star values: 30 1 star values: 9
217 Ratings 5 star values: 33 4 star values: 78 3 star values: 67 2 star values: 30 1 star values: 9
217 Ratings 5 star values: 33 4 star values: 78 3 star values: 67 2 star values: 30 1 star values: 9
5 star values: 33 4 star values: 78 3 star values: 67 2 star values: 30 1 star values: 9
Martha Stewart Member Rating: 3 stars 09/01/2019 Just as easy to use balsamic vinegar and a richer flavor. Martha Stewart Member Rating: Unrated 01/28/2013 ashley0304: you don't need to adapt it at all - if you get frozen you're thawing them anyway, fresh means you're just skipping that step. Martha Stewart Member Rating: Unrated 11/24/2010 How would you adapt the recipe for fresh pearl onions? I couldn't find frozen.Martha Stewart Member
Rating: 3 stars 09/01/2019
Just as easy to use balsamic vinegar and a richer flavor.
Rating: 3 stars
Rating: Unrated 01/28/2013
ashley0304: you don’t need to adapt it at all - if you get frozen you’re thawing them anyway, fresh means you’re just skipping that step.
Rating: Unrated
Rating: Unrated 11/24/2010
How would you adapt the recipe for fresh pearl onions? I couldn’t find frozen.
All Reviews for Glazed Pearl Onions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Glazed Pearl Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
