Back to Glazed Pork with Apples All Reviews for Glazed Pork with Apples - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Glazed Pork with Apples Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 tablespoon olive oil 4 loin pork chops, 1-inch thick Salt and freshly ground black pepper 8 sprigs fresh thyme 1 orange, halved 1 tablespoon cognac 3 Gravenstein or other crisp cooking apples, peeled, cored, and cut into 1/4-inch slices 1 teaspoon sugar Sautéed Cabbage Sauteed Cabbage

Gallery Glazed Pork with Apples

Recipe Summary Servings: 4

Glazed Pork with Apples

Glazed Pork with Apples

Glazed Pork with Apples

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon olive oil 4 loin pork chops, 1-inch thick Salt and freshly ground black pepper 8 sprigs fresh thyme 1 orange, halved 1 tablespoon cognac 3 Gravenstein or other crisp cooking apples, peeled, cored, and cut into 1/4-inch slices 1 teaspoon sugar Sautéed Cabbage Sauteed Cabbage

Directions

Heat olive oil in a large skillet over medium-high heat. Season pork chops on both sides with salt and pepper. Place 2 sprigs thyme on each pork chop, and add to the skillet. Saute until browned, 3 to 5 minutes.

Turn chops over, and squeeze the juice from half an orange over the pork. Reduce the heat to medium, and squeeze the remaining orange half over the pork. Cover, and continue cooking until an instant-read thermometer reads 160 degrees, 10 to 15 minutes. Remove to a platter, and cover to keep warm.

To prevent a flare up, remove skillet from heat, then heat cognac. Return the skillet to medium heat, and cook for about 1 minute. Add apples, and cook until caramelized and tender, 5 to 7 minutes. Season with salt and pepper to taste, and sprinkle with sugar. Stir well to coat apples. Serve immediately with pork chops and Sauteed Cabbage.

Reviews (3)

 Add Rating & Review

Reviews (3)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       09/26/2010   This was one of the best recipes I have tried in awhile!! The pork was moist and delicious. My husband loved it and had seconds. Not supposed to have seconds either :):)  

  Martha Stewart Member     Rating: Unrated       09/13/2008   I cooked the pork for 10 minutes and it overcooked. Unfortunately it was very dry. Next time I will try to cook it for 5-7 minutes. The apples turned out great.  

  Martha Stewart Member     Rating: Unrated       12/23/2007   Made this for dinner and substitued thick ribs as no chops were in the freezer. Also substitued frozen apples from my tree and overcooked ribs while talking a relaxing bath. Result! Meal was absolutely delicious. Yes, apples and meat were darker than picture, BUT taste was fantastic. Savor cabbage was superb. I bought another one today and will cook it soon. This is from someone who doesn't cook very often and is tired of cooking food same way for generations. Thanks and try it!!!  

 Martha Stewart Member

Rating: Unrated 09/26/2010

This was one of the best recipes I have tried in awhile!! The pork was moist and delicious. My husband loved it and had seconds. Not supposed to have seconds either :):)

Rating: Unrated

Rating: Unrated 09/13/2008

I cooked the pork for 10 minutes and it overcooked. Unfortunately it was very dry. Next time I will try to cook it for 5-7 minutes. The apples turned out great.

Rating: Unrated 12/23/2007

Made this for dinner and substitued thick ribs as no chops were in the freezer. Also substitued frozen apples from my tree and overcooked ribs while talking a relaxing bath. Result! Meal was absolutely delicious. Yes, apples and meat were darker than picture, BUT taste was fantastic. Savor cabbage was superb. I bought another one today and will cook it soon. This is from someone who doesn’t cook very often and is tired of cooking food same way for generations. Thanks and try it!!!

All Reviews for Glazed Pork with Apples

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Glazed Pork with Apples

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest