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Gallery Glazed Spareribs with Watermelon-Rind Chutney Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/2 cup Shaoxing rice wine (Shaosing) or dry sherry 1/4 cup honey 1/4 cup hoisin sauce 3 tablespoons soy sauce 2 Thai chiles, thinly sliced crosswise 1/4 teaspoon toasted sesame oil 2 garlic cloves, crushed 2 scallions, pale-green parts only, chopped 1 piece (1 inch) peeled fresh ginger, sliced 1 rack pork spareribs (12 ribs; about 4 pounds), cut into individual ribs 4 to 8 pieces yellow or red watermelon (about 2 1/2 inches square, 3/4 inch thick) 1 half-pint-size jar Watermelon-Rind Chutney (1 cup) Garnish: scallions, pale-green parts only, thinly sliced lengthwise, and fleur de sel, for sprinkling

Gallery Glazed Spareribs with Watermelon-Rind Chutney

Recipe Summary Servings: 4

Glazed Spareribs with Watermelon-Rind Chutney

Glazed Spareribs with Watermelon-Rind Chutney

Glazed Spareribs with Watermelon-Rind Chutney

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup Shaoxing rice wine (Shaosing) or dry sherry 1/4 cup honey 1/4 cup hoisin sauce 3 tablespoons soy sauce 2 Thai chiles, thinly sliced crosswise 1/4 teaspoon toasted sesame oil 2 garlic cloves, crushed 2 scallions, pale-green parts only, chopped 1 piece (1 inch) peeled fresh ginger, sliced 1 rack pork spareribs (12 ribs; about 4 pounds), cut into individual ribs 4 to 8 pieces yellow or red watermelon (about 2 1/2 inches square, 3/4 inch thick) 1 half-pint-size jar Watermelon-Rind Chutney (1 cup) Garnish: scallions, pale-green parts only, thinly sliced lengthwise, and fleur de sel, for sprinkling

Directions

Preheat oven to 375 degrees. Combine wine, honey, hoisin and soy sauces, chiles, oil, garlic, chopped scallions, and ginger. Arrange ribs in a single layer on a rimmed baking sheet. Pour sauce over ribs, and turn to coat. Cover with parchment-lined foil, and roast until tender, about 1 1/2 hours. Uncover, and cook, turning and basting with sauce every 10 minutes, until glazed and cooked through, about 30 minutes. (Sauce should be gooey; add water, 1/4 cup at a time, if needed.)

Serve ribs with 1 or 2 watermelon pieces. Top with chutney. Drizzle with glaze from pan. Garnish with sliced scallions, and sprinkle with fleur de sel.

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All Reviews for Glazed Spareribs with Watermelon-Rind Chutney

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All Reviews for Glazed Spareribs with Watermelon-Rind Chutney

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest