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Glossy Caramel Icing
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 1/2 cups sugar
3/4 cup heavy cream
Gallery
Glossy Caramel Icing
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Glossy Caramel Icing
Glossy Caramel Icing
Glossy Caramel Icing
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 1/2 cups sugar
- 3/4 cup heavy cream
Directions
Place sugar in a large skillet over medium heat. Let cook until it begins to melt and turns golden, 2 to 3 minutes. As sugar melts, stir with back of a wooden spoon if needed, until amber colored, and registers about 310 degrees on candy thermometer, 3 to 4 minutes.
Slowly pour cream into skillet; be careful as you pour, because it will splatter. Reduce heat to medium low, stirring with a wooden spoon. Continue stirring; hardened caramel will melt into cream and become soft and liquid. Change to a whisk; continue stirring slowly to minimize bubbles until completely smooth, 1 to 3 minutes. Remove from heat, and let cool slightly, 3 to 4 minutes. Pour icing directly onto chilled prepared cake. If caramel becomes too stiff to pour, warm over a double boiler.
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Glossy Caramel Icing
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All Reviews for Glossy Caramel Icing
- of Reviews
Reviews:
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Most Helpful
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Newest
Reviews:
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