Back to Gluten-Free Mac and Cheese All Reviews for Gluten-Free Mac and Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 gluten-free mac and cheese
Ingredients Ingredient Checklist 3 tablespoons unsalted butter, plus more for dish 1/2 cup gluten-free crisp puffed-rice cereal, slightly crushed 1 ounce Parmesan, grated (1/4 cup) 1 small yellow onion, diced small 2 tablespoons potato starch 2 cups whole milk, warmed 3/4 pound cheddar, shredded (3 cups) 1 teaspoon Dijon mustard 3/4 pound gluten-free penne, cooked until al dente and drained unsalted butter Coarse salt and ground pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 gluten-free mac and cheese
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
gluten-free mac and cheese
gluten-free mac and cheese
Ingredients
Ingredients
- 3 tablespoons unsalted butter, plus more for dish 1/2 cup gluten-free crisp puffed-rice cereal, slightly crushed 1 ounce Parmesan, grated (1/4 cup) 1 small yellow onion, diced small 2 tablespoons potato starch 2 cups whole milk, warmed 3/4 pound cheddar, shredded (3 cups) 1 teaspoon Dijon mustard 3/4 pound gluten-free penne, cooked until al dente and drained unsalted butter Coarse salt and ground pepper
Directions
Preheat oven to 350 degrees. Butter six 8-ounce ramekins or a 2-quart baking dish. Microwave 1 tablespoon butter until melted, then toss with cereal and Parmesan.
In a medium saucepan, melt 2 tablespoons butter over medium. Add onion and cook until softened, 4 minutes. Sprinkle with potato starch and cook 1 minute. Slowly whisk in milk and cook, whisking constantly, until thickened, about 3 minutes. Remove from heat and stir in cheddar and mustard until smooth; season with salt and pepper. Add pasta and stir to coat; transfer to ramekins or baking dish. Sprinkle with cereal mixture and bake until sauce is bubbling and topping is golden, 15 to 20 minutes.
Reviews (4)
Add Rating & Review 496 Ratings 5 star values: 64 4 star values: 77 3 star values: 227 2 star values: 102 1 star values: 26
Reviews (4)
Add Rating & Review 496 Ratings 5 star values: 64 4 star values: 77 3 star values: 227 2 star values: 102 1 star values: 26
Add Rating & Review
496 Ratings 5 star values: 64 4 star values: 77 3 star values: 227 2 star values: 102 1 star values: 26
496 Ratings 5 star values: 64 4 star values: 77 3 star values: 227 2 star values: 102 1 star values: 26
496 Ratings 5 star values: 64 4 star values: 77 3 star values: 227 2 star values: 102 1 star values: 26
5 star values: 64 4 star values: 77 3 star values: 227 2 star values: 102 1 star values: 26
Martha Stewart Member Rating: 4 stars 10/07/2018 I really liked this recipe. I added garlic powder and used dried minced onions instead of fresh. I used arrowroot powder instead of potato starch. I used Banza garbanzo penne which has 12 grams of protein a serving, which makes it go farther because you feel very full. It turned out great. I wouldn't use the dijon mustard the next time, maybe it was the brand, but I didn't like the bitterness is added. I doubled the recipe and put in a 9x13 pan. Normally my family of five athletes would eat 3/4 of the 9x13 of something like this, but because of the protein, we barely made it through 1/2. This is good, now I can portion some up and freeze for lunches. Martha Stewart Member Rating: 5 stars 08/11/2017 I'm not sure why this recipe has only three stars... it is easily the best GF mac and cheese recipe I've found. My husband actually prefers it to the version I made before I found out I have Celiac's Disease. I usually make slightly more of the cheese sauce and bake it in a large Pyrex baking dish. But that rice crispie topping is INCREDIBLE. (Again... we double it!) Martha Stewart Member Rating: 4 stars 01/23/2016 Just made this and eating a bowl now! It tastes good, and is the first mac and cheese I've had six going gluten free six months ago, so enjoying it even more!! Will use a bit more whilegrain mustard next time, and might add crab meat. Martha Stewart Member Rating: Unrated 06/13/2013 I make a similar mac&cheese - I like to put in corn nibblets and my crunchy topping is made with dried bread crumbs (made from disaster loaves.)Martha Stewart Member
Rating: 4 stars 10/07/2018
I really liked this recipe. I added garlic powder and used dried minced onions instead of fresh. I used arrowroot powder instead of potato starch. I used Banza garbanzo penne which has 12 grams of protein a serving, which makes it go farther because you feel very full. It turned out great. I wouldn’t use the dijon mustard the next time, maybe it was the brand, but I didn’t like the bitterness is added. I doubled the recipe and put in a 9x13 pan. Normally my family of five athletes would eat 3/4 of the 9x13 of something like this, but because of the protein, we barely made it through 1/2. This is good, now I can portion some up and freeze for lunches.
Rating: 4 stars
Rating: 5 stars 08/11/2017
I’m not sure why this recipe has only three stars… it is easily the best GF mac and cheese recipe I’ve found. My husband actually prefers it to the version I made before I found out I have Celiac’s Disease. I usually make slightly more of the cheese sauce and bake it in a large Pyrex baking dish. But that rice crispie topping is INCREDIBLE. (Again… we double it!)
Rating: 5 stars
Rating: 4 stars 01/23/2016
Just made this and eating a bowl now! It tastes good, and is the first mac and cheese I’ve had six going gluten free six months ago, so enjoying it even more!! Will use a bit more whilegrain mustard next time, and might add crab meat.
Rating: Unrated 06/13/2013
I make a similar mac&cheese - I like to put in corn nibblets and my crunchy topping is made with dried bread crumbs (made from disaster loaves.)
Rating: Unrated
All Reviews for Gluten-Free Mac and Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gluten-Free Mac and Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
