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Gluten-Free Smoky Crackers
Credit:
Scheimpflug Digital
Recipe Summary
Yield: Makes 50
Ingredients
Ingredient Checklist
1 cup gluten-free all-purpose flour blend
1 teaspoon smoked paprika
1/2 teaspoon coarse salt, plus more for sprinkling
1 tablespoon extra-virgin olive oil
Cook's Notes
Store crackers in an airtight container, up to 1 week.
Gallery
Gluten-Free Smoky Crackers
Credit:
Scheimpflug Digital
Recipe Summary
Yield: Makes 50
Gallery
Gluten-Free Smoky Crackers
Credit:
Scheimpflug Digital
Gluten-Free Smoky Crackers
Credit:
Scheimpflug Digital
Gluten-Free Smoky Crackers
Recipe Summary
Yield: Makes 50
Recipe Summary
Yield: Makes 50
Yield: Makes 50
Makes 50
Ingredients
Ingredients
- 1 cup gluten-free all-purpose flour blend
- 1 teaspoon smoked paprika
- 1/2 teaspoon coarse salt, plus more for sprinkling
- 1 tablespoon extra-virgin olive oil
Directions
Preheat oven to 400 degrees. In a large bowl, whisk together flour blend, paprika, and salt. Add oil and 1/4 cup water and stir until a ball forms. Form dough into a disk and roll out between sheets of parchment paper to 1/8-inch thickness. Peel top parchment from dough and cut dough into 1-inch squares (do not separate squares). Lightly brush top with water and sprinkle with salt. Transfer dough on parchment to a baking sheet and bake until crisp and slightly puffed, 25 to 30 minutes, rotating sheet halfway through. Let crackers cool completely on sheet on a wire rack, then separate.
Cook's Notes
Store crackers in an airtight container, up to 1 week.
Cook’s Notes
Store crackers in an airtight container, up to 1 week.
Reviews (3)
Add Rating & Review
19 Ratings
5 star values:
4
4 star values:
0
3 star values:
4
2 star values:
3
1 star values:
8
Reviews (3)
Add Rating & Review
19 Ratings
5 star values:
4
4 star values:
0
3 star values:
4
2 star values:
3
1 star values:
8
Add Rating & Review
19 Ratings
5 star values:
4
4 star values:
0
3 star values:
4
2 star values:
3
1 star values:
8
19 Ratings
5 star values:
4
4 star values:
0
3 star values:
4
2 star values:
3
1 star values:
8
19 Ratings
5 star values:
4
4 star values:
0
3 star values:
4
2 star values:
3
1 star values:
8
- 5 star values:
- 4
- 4 star values:
- 0
- 3 star values:
- 4
- 2 star values:
- 3
- 1 star values:
- 8
Martha Stewart Member
Rating: Unrated
03/22/2012
I tried this with Bob's Red Mill all purpose flour. I felt the smoked paprika was a little too strong, so my second batch I substituted with a tsp of Hidden Vally Ranch dry dip mixture in Garlic Herb- it's also gluten free. I also added a slight more oil so it would hold together better. They came out great!
Martha Stewart Member
Rating: Unrated
01/16/2012
Really? 25-30 minutes in a 400 deg oven for something that is 1/8" thick? Bet that's where the "smokey" flavor really develops! Good thing I didn't believe that would work! 10-15 min was fine.
These are on the dull side, but ok to "put something on". Rolled out more easily than I would have imagined.
Martha Stewart Member
Rating: 1 stars
01/15/2012
I made this with garbanzo bean flour. The were literally burnt and inedible after about 15 minutes in the oven. :(
Martha Stewart Member
Rating: Unrated
03/22/2012
I tried this with Bob's Red Mill all purpose flour. I felt the smoked paprika was a little too strong, so my second batch I substituted with a tsp of Hidden Vally Ranch dry dip mixture in Garlic Herb- it's also gluten free. I also added a slight more oil so it would hold together better. They came out great!
Rating: Unrated
Rating: Unrated
01/16/2012
Really? 25-30 minutes in a 400 deg oven for something that is 1/8" thick? Bet that's where the "smokey" flavor really develops! Good thing I didn't believe that would work! 10-15 min was fine.
These are on the dull side, but ok to "put something on". Rolled out more easily than I would have imagined.
Rating: 1 stars
01/15/2012
I made this with garbanzo bean flour. The were literally burnt and inedible after about 15 minutes in the oven. :(
Rating: 1 stars
All Reviews for Gluten-Free Smoky Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Gluten-Free Smoky Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
