Reviews (2)
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18 Ratings
5 star values:
9
4 star values:
2
3 star values:
5
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: Unrated
01/16/2009
I didn't care for the pink peppercorn flavor, but I made them with toasted semsame seeds and they were delicious!
Martha Stewart Member
Rating: Unrated
01/01/2009
What do you do with the pistachios and peppercorns?
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 36
tvs7619.jpg
Ingredients
Ingredient Checklist
1/4 cup finely chopped salted pistachios
6 ounces fresh goat cheese, room temperature
2 ounces cream cheese, room temperature
1/4 cup freshly cracked pink peppercorns
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 36
tvs7619.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 36
Recipe Summary
Yield: Makes 36
Yield: Makes 36
Makes 36
tvs7619.jpg
tvs7619.jpg
Ingredients
Ingredients
- 1/4 cup finely chopped salted pistachios
- 6 ounces fresh goat cheese, room temperature
- 2 ounces cream cheese, room temperature
- 1/4 cup freshly cracked pink peppercorns
Directions
Toast pistachios in a small saute pan over medium heat until fragrant, about 3 minutes.
In a medium bowl, combine goat cheese and cream cheese using a wooden spoon. Form a heaping teaspoon of the cheese mixture into a small ball, and transfer to a small plate or parchment-lined baking sheet; repeat with remaining cheese mixture.
Place peppercorns and pistachios each on two separate plates. Roll 18 of the balls in the peppercorns and the remaining 18 balls in the pistachios.
Reviews (2)
Add Rating & Review
18 Ratings
5 star values:
9
4 star values:
2
3 star values:
5
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: Unrated
01/16/2009
I didn't care for the pink peppercorn flavor, but I made them with toasted semsame seeds and they were delicious!
Martha Stewart Member
Rating: Unrated
01/01/2009
What do you do with the pistachios and peppercorns?
Reviews (2)
Add Rating & Review
18 Ratings
5 star values:
9
4 star values:
2
3 star values:
5
2 star values:
1
1 star values:
1
Add Rating & Review
18 Ratings
5 star values:
9
4 star values:
2
3 star values:
5
2 star values:
1
1 star values:
1
18 Ratings
5 star values:
9
4 star values:
2
3 star values:
5
2 star values:
1
1 star values:
1
18 Ratings
5 star values:
9
4 star values:
2
3 star values:
5
2 star values:
1
1 star values:
1
- 5 star values:
- 9
- 4 star values:
- 2
- 3 star values:
- 5
- 2 star values:
- 1
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
01/16/2009
I didn't care for the pink peppercorn flavor, but I made them with toasted semsame seeds and they were delicious!
Martha Stewart Member
Rating: Unrated
01/01/2009
What do you do with the pistachios and peppercorns?
Martha Stewart Member
Rating: Unrated
01/16/2009
I didn't care for the pink peppercorn flavor, but I made them with toasted semsame seeds and they were delicious!
Rating: Unrated
Rating: Unrated
01/01/2009
What do you do with the pistachios and peppercorns?
All Reviews for Goat Cheese Bites
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Goat Cheese Bites
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
