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Goat Cheese Tartlets with Caramelized Shallots

Recipe Summary

Yield: Makes 12

Ingredients

Ingredient Checklist

All-purpose flour, for dusting

2 batches Pate Brisee for Woven Dried-Fruit Tart

5 tablespoons unsalted butter

7 large shallots, cut lengthwise into 1/4-inch-thick slices

2 1/2 tablespoons sugar

Coarse salt and freshly ground pepper

Two 11-ounce logs creamy goat cheese

1 1/3 cups heavy cream

1/2 cup sour cream

1 teaspoon finely chopped fresh thyme leaves

3 tablespoons finely chopped fresh flat-leaf parsley, plus more for garnish

8 ounces frisee, for garnish

Gallery

Goat Cheese Tartlets with Caramelized Shallots

Recipe Summary

Yield: Makes 12

Goat Cheese Tartlets with Caramelized Shallots

Goat Cheese Tartlets with Caramelized Shallots

Goat Cheese Tartlets with Caramelized Shallots

Recipe Summary

Yield: Makes 12

Recipe Summary

Yield: Makes 12

Yield: Makes 12

Makes 12

Ingredients

Ingredients

  • All-purpose flour, for dusting
  • 2 batches Pate Brisee for Woven Dried-Fruit Tart
  • 5 tablespoons unsalted butter
  • 7 large shallots, cut lengthwise into 1/4-inch-thick slices
  • 2 1/2 tablespoons sugar
  • Coarse salt and freshly ground pepper
  • Two 11-ounce logs creamy goat cheese
  • 1 1/3 cups heavy cream
  • 1/2 cup sour cream
  • 1 teaspoon finely chopped fresh thyme leaves
  • 3 tablespoons finely chopped fresh flat-leaf parsley, plus more for garnish
  • 8 ounces frisee, for garnish

Directions

Heat oven to 375 degrees. Set twelve 4-inch bottomless tartlet (flan) rings or twelve 4-inch tartlet pans with removable bottoms on two parchment-lined baking sheets. Lightly flour a clean working surface. Roll pate brisee to an 1/8-inch thickness. Cut out twelve 5-inch diameter circles, and fit into tartlet rings. Using a fork, prick pastry all over; chill until firm, at least 15 minutes.

Line shells with aluminum foil; fill with dry beans or pie weights. Transfer baking sheets to oven; bake shells 12 minutes, rotating once during baking. Remove beans and foil. Continue baking until shells are slightly golden, 7 to 9 minutes. Remove baking sheets from oven; transfer to a wire rack. Reduce the oven temperature to 325 degrees.

In a medium skillet over medium-low heat, melt butter. Add shallots and sugar, and season with salt and pepper. Cook, stirring frequently, until shallots are very tender and have deeply caramelized, 30 to 35 minutes. Remove from heat; set aside.

Place goat cheese in bowl of a food processor; puree until very smooth. Add heavy cream and sour cream; process until well combined. Transfer to a medium bowl.

Stir in thyme and parsley; season with pepper. Spoon filling into each shell to within 1/8 inch from top, about 2 to 3 tablespoons per shell. Arrange 1 heaping teaspoon reserved shallots on top of each tartlet.

Transfer baking sheets to oven; bake tartlets until filling has set, 13 to 15 minutes, rotating once. Transfer sheets to a wire rack to cool slightly, about 10 minutes. Remove rings. Sprinkle remaining parsley over tartlets. To serve, place tartlets on plates. Garnish each plate with frisee.

Reviews

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4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  1

2 star values:

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1 star values:

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Reviews

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0

4 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 0
  • 3 star values:
  • 1
  • 2 star values:
  • 2
  • 1 star values:
  • 0

All Reviews for Goat Cheese Tartlets with Caramelized Shallots

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Goat Cheese Tartlets with Caramelized Shallots

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest