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Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1/4 teaspoon baking soda
1 quart goat milk
1 cup sugar
1 tablespoon corn syrup
1 1/2-inch cinnamon stick
1 tablespoon rum, brandy, or sweet sherry
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1/4 teaspoon baking soda
- 1 quart goat milk
- 1 cup sugar
- 1 tablespoon corn syrup
- 1 1/2-inch cinnamon stick
- 1 tablespoon rum, brandy, or sweet sherry
Directions
In a small bowl stir together baking soda with 1 tablespoon water until dissolved; set aside.
In a large heavy-bottomed saucepan add milk, sugar, corn syrup, and cinnamon. Place over medium-high heat and cook, stirring, until simmering. Remove pan from heat and stir in baking soda mixture. Continue stirring to keep the mixture from bubbling over.
Return saucepan to medium-high heat. Cook, stirring frequently, until large, glassy bubbles form, 25 to 40 minutes. Reduce heat to medium-low. Stir frequently, washing the spoon in between stirring, until thickened into a caramel-brown syrup.
Strain through a fine mesh sieve into a small bowl or wide-mouthed jar. Let cool slightly before stirring in rum, brandy, or sweet sherry. Cool completely before covering. Caramel may be stored, refrigerated, for up to 1 month.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Goat Milk Caramel with Spirits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Goat Milk Caramel with Spirits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
